Easy Blueberry Hand Pies
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5
3 reviews
Excellent
Easy Blueberry Hand Pies
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Looking for a great recipe for easy blueberry hand pies? This recipe takes storebought pie crust and turns it into an easy summer dessert. Serve alone or topped with vanilla bean ice cream - any way you chose will be delicious!
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Ingredients
- 1 (14 ounce) package pie crust refrigerated
- 1 cup blueberries fresh
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon cornstarch
- 1 large egg
- 2 tablespoons milk whole
- 2 tablespoons sanding sugar coarse
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper or a Silpat line, set aside.
- Lightly flour your work surface and unroll the crusts.
- Lightly flour a 2-inch cookie cooker and cut out as many circles as you can, 6-8 is the average amount you should be able to cut.
- In a small bowl stir together blueberries, granulates sugar, lemon juice, lemon zest, and cornstarch.
- Fill the center of half of the pie dough circles, making sure to leave at least a 1/4-inch border around the edges.
- In a small bowl whisk together egg and milk.
- Brush the edges of the filled circles with the egg/milk mixture and place the second dough round on top.
- Crimp the edges of the pies with a fork and cut a few slits in the middle of each pie, this will help to vent steam while the hand pies bake.
- Brush the top of the hand pies with the egg/milk mixture.
- Sprinkle the tops of each hand pie with sanding sugar.
- Place the pies onto the prepared baking sheet and bake until golden brown, about 15-18 minutes.
- Enjoy warm or room temperature.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
89kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
16mg
(5%)
Sodium
67mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12hand pies
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 89kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 16mg | 5% |
| Sodium | 67mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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