Easy Blueberry Peach Crumble Pie
User Reviews
3.7
Easy Blueberry Peach Crumble Pie
Description
The recipe features a frozen pie crust filled with sliced peaches and blueberries mixed with instant clear gel or cornstarch, lemon juice, and sugar to develop thickened fruit juices. After allowing the fruit to sit and release juices, a crumble topping made by pulsing flour, sugars, rolled oats, and cold butter provides a crunchy, buttery layer when baked. The pie is baked at 350°F for up to an hour until the crust is golden and the filling is visibly bubbling, indicating readiness.
The combination of stone fruits and berries produces a sweet and slightly tart flavor profile, while the oats in the crumble give a rustic texture complementing the soft fruit. This pie works well served warm or at room temperature and can be enjoyed as a dessert or a sweet breakfast option.
Frozen pie crusts are a convenient choice and can be kept on hand for spontaneous baking. Adding chopped nuts to the crumble topping can enhance texture. Leftover pie stores well and reheats nicely for a quick treat. Letting the pie cool before slicing ensures cleaner cuts.
Ingredients
- 1 pie crust do not thaw, frozen
- 2 cups peach more if necessary to fill your pie crust, sliced or chopped
- 2 cups blueberries more if necessary to fill your pie crust
- 2 Tbsp instant clear gel substitute cornstarch
- 1 Tbsp lemon juice
- 2 Tbsp sugar
crumble topping
- 1 cup flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/3 cup rolled oats
- 1/2 cup butter unsalted, cold, cut in pieces
Instructions
- Set oven to 350F
- Toss the fruit in a large bowl with the cornstarch, lemon juice, and sugar. Let sit for 15 minutes to allow the juices to start to develop.
- Put the crumble ingredients in the bowl of a food processor and pulse until the mixture is crumbly.
- Sprinkle the topping all over the fruit and bake 50-60 minutes until the crust is browned and the fruit is bubbling.
- Let cool for neater cutting.
Notes
- Frozen pie crusts provide convenience and keep well for later baking needs.
- Add chopped nuts like pecans or walnuts to the crumble topping for extra texture if desired.
- Leftover pie can be reheated briefly in the microwave and enjoyed as a breakfast treat.
- Allow the pie to cool before slicing to maintain neat servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 202mg | 8% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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