Easy Bok Choy Recipe (Garlic & Ginger)
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																									Easy Bok Choy Recipe (Garlic & Ginger)
															
																
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													A tasty and quick bok choy stir-fry with fresh garlic and ginger! The perfect side dish to round out an Asian-inspired dinner. Watch the video below to see how I make it in my kitchen!
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                                Ingredients
- 2 tablespoons avocado oil
 - 4 baby bok choy sliced in half
 - 1 teaspoon minced ginger
 - 2 garlic cloves minced
 - 2 tablespoons water
 - salt and pepper
 
Instructions
- Cook the ginger and garlic. Heat the avocado oil in a wok or sauté pan on medium. Add the minced ginger and minced garlic and stir for 30 seconds.
 - Stir-fry the bok choy. Add the bok choy and use tongs to turn and stir-fry the bok choy in the garlic and ginger for 2 minutes.
 - Steam the bok choy. Pour two tablespoons of water into the pan, cover, and let it cook for 2 minutes more.
 - Serve. Turn off the heat, add salt and pepper, and serve.
 
											Equipments used:
											
										
									                                Notes
- It's much easier to turn and stir fry the bok choy with tongs rather than a spatula. My favorite tongs are these ones.
 - Although this is best served fresh, you can store them in an airtight container in the fridge for 3 to 4 days.
 
Nutrition Information
Show Details
																							
												Calories  
												80kcal
																									(4%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												5g
																																			
												Sodium  
												74mg
																									(3%)
																																			
												Potassium  
												6mg
																									(0%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												5029IU
																									(101%)
																																			
												Vitamin C  
												51mg
																									(57%)
																																			
												Calcium  
												127mg
																									(13%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% | 
| Carbohydrates | 3g | 1% | 
| Protein | 1g | 2% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 5g | 25% | 
| Sodium | 74mg | 3% | 
| Potassium | 6mg | 0% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 5029IU | 101% | 
| Vitamin C | 51mg | 57% | 
| Calcium | 127mg | 13% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                114 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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