Bok Choy Instant Pot Recipe
User Reviews
5.0
6 reviews
Excellent
Bok Choy Instant Pot Recipe
Report
Make this Chinese classic stir-fried baby bok choy in an Instant Pot. Cooking it in the Instant Pot is easy and tastes tender crisp and full of flavor. Because this Instant Pot recipe is so quick, it also preserves the nutritional value of the bok choy. This recipe and photo are reprinted with permission from Rockridge Press, publisher of Chinese Instant Pot Cookbook.
Share:
Ingredients
- 12 ounces baby bok choy
- 1 teaspoon neutral oil
- 1 1/2-inch piece fresh ginger, julienned
- 2 garlic cloves chopped
- 1/8 teaspoon salt
- 1/4 cup water or vegetable broth
- 1 teaspoon oyster sauce sesame oil, or soy sauce (optional)
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
