Easy Bolinho de Chuva
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5.0
9 reviews
Excellent
Easy Bolinho de Chuva
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Bolinho de Chuva is a traditional Brazilian fried doughnut rolled in a sugar and cinnamon mixture. It's one of those recipes that reminisce childhood and simpler times in a way that few desserts can and is probably the easiest recipe for homemade doughnuts out there.
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Ingredients
- 250 g (2 cups) all-purpose flour , scooped and leveled
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon shortening or unsalted butter melted and cool. (You can also use any neutral flavored oil).
- 1 large egg , room temperature
- ½ cup whole milk , room temperature
- 1 tablespoon pure vanilla extract
- 1 tablespoon baking powder
- 6 cup peanut oil
For the Cinnamon & Sugar Coating:
- 1 cup sugar
- 1 tablespoon cinnamon , optional
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Instructions
- In a medium bowl, combine 1 cup of sugar with 1 tablespoon of cinnamon and set aside.
- In a large bowl, sift together flour, baking powder, and sugar. Next, whisk the milk, melted shortening, salt, vanilla, and eggs in another bowl. Finally, pour the wet ingredients into the dry ingredients and mix until completely incorporated.
- In a heavy high-sided pot, heat 2-inches of oil over medium-high until it reaches 350 degrees F. Using 2 small spoons, carefully drop about a tablespoonful of the batter into the hot oil; use a spoon to help scrape the dough off the first one.
- Turn the Bolinho de chuva once or twice, and cook until golden and puffed up for about 2 minutes on each side. Fry the Bolinho de chuva in batches so as not to overcrowd the pan. Drain briefly on a sheet tray lined with paper towels while repeating the remaining batter.
- While still hot, roll them in the sugar and cinnamon blend. Bolinho de Chuva is best served warm. Enjoy!
Equipments used:
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- To store: Bolinho de chuva are best enjoyed fresh and warm, but if you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days.
- To store: Bolinho de chuva are best enjoyed fresh and warm, but if you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days.
- To reheat: Place them in the oven at 350°F (175°C) for 5-10 minutes or until they are warm and crispy. Alternatively, you can microwave them for a few seconds or until heated. Remember that they may not be as crispy as when freshly made, but they will still be delicious.
- To reheat: Place them in the
- at 350°F (175°C) for 5-10 minutes or until they are warm and crispy. Alternatively, you can microwave them for a few seconds or until heated. Remember that they may not be as crispy as when freshly made, but they will still be delicious.
- Avoid storing them in the fridge, as this can make them soggy. If you want to freeze them, you can place them in a single layer in a freezer-safe container or bag and freeze them for up to 2 months. To reheat frozen bolinho de chuva, you can thaw them in the fridge overnight and then reheat them using one of the above-mentioned methods.
- Avoid storing them in the fridge, as this can make them soggy. If you want to freeze them, you can place them in a single layer in a freezer-safe container or bag and freeze them for up to 2 months. To reheat frozen bolinho de chuva, you can thaw them in the fridge overnight and then reheat them using one of the above-mentioned methods.
- Make-Ahead
- Make-Ahead
- Bolinho de chuva can be made and stored until ready to serve. The dough can be prepared up to a day in advance and stored in the fridge, covered tightly with plastic wrap, or in an airtight container. Then, when you're ready to fry them, roll the dough into balls and coat them in the cinnamon and sugar mixture. You can also fry the bolinho de chuva in advance and store them at room temperature for up to a day, covered with a clean kitchen towel or in an airtight container.
- Bolinho de chuva can be made and stored until ready to serve. The dough can be prepared up to a day in advance and stored in the fridge, covered tightly with plastic wrap, or in an airtight container. Then, when you're ready to fry them, roll the dough into balls and coat them in the cinnamon and sugar mixture. You can also fry the bolinho de chuva in advance and store them at room temperature for up to a day, covered with a clean kitchen towel or in an airtight container.
- Then, when you're ready to serve, reheat them in the oven or microwave, as mentioned above. Another option is to freeze the bolinho de chuva after they have been fried and cooled down. This is a great option if you want to make a larger batch or if you want to have some on hand for a later time. To freeze, place them in a single layer in a freezer-safe container or bag and freeze for up to 2 months. To reheat, thaw them in the fridge overnight and then reheat them using one of the above methods.
- Then, when you're ready to serve, reheat them in the oven or microwave, as mentioned above. Another option is to freeze the bolinho de chuva after they have been fried and cooled down. This is a great option if you want to make a larger batch or if you want to have some on hand for a later time. To freeze, place them in a single layer in a freezer-safe container or bag and freeze for up to 2 months. To reheat, thaw them in the fridge overnight and then reheat them using one of the above methods.
- How to Freeze
- How to Freeze
- Bolinho de chuva can be frozen after they have been fried and cooled down. This is an excellent option if you want to make a larger batch or if you want to have some on hand for a later time. To freeze, place the bolinho de chuva in a single layer on a baking sheet and freeze for about an hour or until they are frozen solid. Then transfer them to a freezer-safe container or bag and label them with the date.
- Bolinho de chuva can be frozen after they have been fried and cooled down. This is an excellent option if you want to make a larger batch or if you want to have some on hand for a later time. To freeze, place the bolinho de chuva in a single layer on a baking sheet and freeze for about an hour or until they are frozen solid. Then transfer them to a freezer-safe container or bag and label them with the date.
- They can be frozen for up to 2 months. When you're ready to reheat, remove them from the freezer and let them thaw in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for 5-10 minutes until they are warm and crispy. Alternatively, you can microwave them for a few seconds or until heated. Remember that they may not be as crispy as when freshly made, but they will still be delicious.
- They can be frozen for up to 2 months. When you're ready to reheat, remove them from the freezer and let them thaw in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for 5-10 minutes until they are warm and crispy. Alternatively, you can microwave them for a few seconds or until heated. Remember that they may not be as crispy as when freshly made, but they will still be delicious.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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