Easy Cueca Virada
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5.0
6 reviews
Excellent
Easy Cueca Virada
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This recipe for Brazilian Cueca Virada, Calzones Rotos, or Beignets is a classic Brazilian Dish that is simple to make and always a crowd-pleaser. The ingredients are basic - flour, sugar, baking powder, and milk or water. It is then shaped into bow ties, deep-fried in oil, and covered in a cinnamon sugar blend.
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Ingredients
For the Brazilian beignets "Cueca Virada."
- 614 g all-purpose flour, spooned and leveled.
- 50 g (4 tablespoons) vegetable shortening , such as Crisco or unsalted butter, softened or any neutral-flavored oil
- 110 ml whole milk, orange juice or water , room temperature
- ½ teaspoon kosher salt
- 1 tablespoon distilled white vinegar
- 1 tablespoon pure vanilla extract
- 3 large eggs , room temperature
- 180 g granulated sugar
- ½ tablespoon baking powder
For the Sugar & Cinnamon Coating:
- 1 tablespoon cinnamon powder
- ½ cup granulated sugar
- Peanut oil or Canola Oil for frying
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Instructions
- In the bowl of a stand mixer fitted with a dough hook, add the flour, salt, baking powder, and sugar; stir to combine.
- In a liquid measuring cup, whisk the eggs, milk, vinegar, and vanilla until well combined. Add the shortening and gradually pour in the milk mixture and knead at medium speed until smooth and the mixture forms a ball, leaves the sides of the bowl, and climbs up the dough hook, about 5 minutes.
- Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil on all sides. Cover with plastic wrap and let it rest for 15 minutes.
- Line a baking sheet with parchment paper. Roll out the dough to ¼ inch thick. Then, cut the dough into 2-by-3-inch strips. Cut a 1-inch slit lengthwise in the center of each strip; insert one end of the strip into the opening, pull through, and twist to make a bow tie shape. Transfer to the prepared baking sheet. Set a rack on another baking sheet.
- In a small bowl, combine the sugar and cinnamon to coat cueca virada; set aside. Heat 3 inches of peanut oil in a large saucepan (you want to make sure there is plenty of room as the cueca virada will puff up when cooked) until a deep-fry thermometer registers 350 degrees F.
- Working in batches of 3 to 4, fry the cueca virada, turn them in the oil while they fry to brown evenly on both sides, until golden brown and puffy, 3 minutes. Transfer to the rack with a slotted spoon ; toss in the cinnamon sugar blend while still warm. Cueca Virada are best served warm.
Equipments used:
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- To store: Let them cool to room temperature, and place them in an airtight container or a resealable plastic bag. You can keep them at room temperature for up to 2 days or in the refrigerator for up to a week.
- To store: Let them cool to room temperature, and place them in an airtight container or a resealable plastic bag. You can keep them at room temperature for up to 2 days or in the refrigerator for up to a week.
- To reheat: Preheat your oven to 350°F (180°C) and place the beignets on a baking sheet lined with parchment paper. Bake them for 5-7 minutes or until they are heated and crispy.
- To reheat: Preheat your oven to 350°F (180°C) and place the beignets on a baking sheet lined with parchment paper. Bake them for 5-7 minutes or until they are heated and crispy.
- Alternatively, you can microwave the beignets on high power for 10-15 seconds, but this method may result in a softer texture. Avoid reheating the beignets in the microwave for too long, as they may become tough and chewy. Reheated Cueca Virada can be enjoyed alone or with your favorite dipping sauce.
- Alternatively, you can microwave the beignets on high power for 10-15 seconds, but this method may result in a softer texture. Avoid reheating the beignets in the microwave for too long, as they may become tough and chewy. Reheated Cueca Virada can be enjoyed alone or with your favorite dipping sauce.
- Make-Ahead
- Make-Ahead
- Cueca Virada can be made and stored in the freezer for later use. After frying the beignets, let them cool to room temperature and place them in a single layer on a baking sheet lined with parchment paper. Freeze the beignets until they are firm, then transfer them to a resealable plastic bag or an airtight container. The beignets can be stored in the freezer for up to a month. To reheat frozen Cueca Virada, preheat your oven to 350°F (180°C) and place the beignets on a baking sheet lined with parchment paper. Bake them for 10-12 minutes or until they are heated and crispy.
- Cueca Virada can be made and stored in the freezer for later use. After frying the beignets, let them cool to room temperature and place them in a single layer on a baking sheet lined with parchment paper. Freeze the beignets until they are firm, then transfer them to a resealable plastic bag or an airtight container. The beignets can be stored in the freezer for up to a month. To reheat frozen Cueca Virada, preheat your oven to 350°F (180°C) and place the beignets on a baking sheet lined with parchment paper. Bake them for 10-12 minutes or until they are heated and crispy.
- You can also reheat the beignets in the microwave for 20-30 seconds on high power, but this method may result in a softer texture. Reheated Cueca Virada can be enjoyed as is or coated in the cinnamon-sugar mixture. Making Cueca Virada ahead of time and freezing them is a great way to have a delicious snack or dessert on hand whenever you want it.
- You can also reheat the beignets in the microwave for 20-30 seconds on high power, but this method may result in a softer texture. Reheated Cueca Virada can be enjoyed as is or coated in the cinnamon-sugar mixture. Making Cueca Virada ahead of time and freezing them is a great way to have a delicious snack or dessert on hand whenever you want it.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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