Easy Breakfast Tacos

Egg and Chorizo Filling:

• 8 large egg
• 1 tbsp butter unsalted
• 2 links chorizo approx. 200 grams, sausage, casing removed
• 1/2 tsp salt
• 8 small flour tortilla or corn tortilla

Tomato Salsa:

• 1/2 pint cherry tomato halved
• 1/4 small red onion finely chopped
• 2 tbsp cilantro fresh, chopped leaves
• 1 tbsp lime juice from 1/2 lime

Additional Toppings:

• 1/4 cup guacamole
• 1/4 small cabbage thinly sliced
• 1/4 cup sour cream if desired
• 1/4 cup jack cheese if desired, grated or crumbled feta