Easy Breezy Roast Veggie Salad

• 1 sweet potato, peeled and chopped into 1-inch cubes (about 1 cup)
• 1 small butternut squash, peeled and chopped into 1-inch cubes (about 2 cups)
• 2 carrots, peeled and sliced into 1/2-inch coins (about 1 cup)
• 1 delicata squash, halved lengthwise, seeded and cut into 1/4 inch halfmoons
• 3 tablespoons olive oil, divided
• 3/4 teaspoon salt, divided
• 1 tablespoon apple cider vinegar
• 2 teaspoons maple syrup
• 1 ounce bag arugula (or any salad mixed greens of your choice, such as romaine, spring greens or butter lettuce)

Optional additional toppings:

• golden raisins, craisins, dried cranberries, dried cherries, goat cheese, brie, toasted walnuts, toasted pumpkin seeds