Easy Brisket with Caramelized Onions

Name: Easy Brisket with Caramelized Onions
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 Servings
Ingredients: 4 tablespoons unsalted butter; 4 yellow onions; 1 teaspoon kosher salt; 2 tablespoons canola oil; 4 pound beef brisket; 1/2 teaspoon coarse ground black pepper; 2 cloves garlic; 2 tablespoons Worcestershire sauce; 2 cup beef broth

User Reviews

4.9

111 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
10 Servings
Calories
330 kcal
Course
Main Course
Cuisine
American

Easy Brisket with Caramelized Onions

Bianca Bennett

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Ultimate Beef Brisket with Caramelized Onions is a perfect main course for weeknight dinner or for a holiday party, with leftovers perfect for sandwiches!

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Ingredients

Servings

4 tablespoons unsalted butter
4 yellow onions , sliced
1 teaspoon kosher salt , divided
2 tablespoons canola oil
4 pound beef brisket
1/2 teaspoon coarse ground black pepper
2 cloves garlic , minced
2 tablespoons Worcestershire sauce
2 cup beef broth

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Instructions

Preheat the oven to 300 degrees.
In a large cast iron skillet melt the butter on medium heat and add in the onions and 1/2 teaspoon Kosher salt.
Cook for 15-20 minutes, stirring frequently until they start to caramelize.
Remove the onions from the pan and set aside. Add in the canola oil and turn the heat up to medium-high.
Season the brisket with the remaining 1/2 teaspoon salt and the pepper.
Brown on both sides for 3-5 minutes on each side.
Remove the beef and add the caramelized onions, garlic, Worcestershire sauce, and beef broth.
Stir well and add the brisket back in fat side up.
Cover the baking dish tightly with aluminum foil. Bake for 4 hours until meat is fork-tender.
Serve thinly sliced, against the grain.

Nutrition Information

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Serving 6g Calories 330kcal (17%) Carbohydrates 5g (2%) Protein 38g (76%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 112mg (37%) Sodium 740mg (31%) Potassium 707mg (20%) Sugar 2g (4%) Vitamin C 3.9mg (4%) Calcium 25mg (3%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 330 kcal

% Daily Value*

Serving	6g
Calories	330kcal	17%
Carbohydrates	5g	2%
Protein	38g	76%
Fat	16g	25%
Saturated Fat	4g	20%
Cholesterol	112mg	37%
Sodium	740mg	31%
Potassium	707mg	15%
Sugar	2g	4%
Vitamin C	3.9mg	4%
Calcium	25mg	3%
Iron	3.8mg	21%