Easy Broccoli Casserole
User Reviews
5.0
6 reviews
Excellent
Easy Broccoli Casserole
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Creamy broccoli casserole is a classic, comforting recipe made with fresh broccoli florets in a cheesy sauce, and topped with buttery crackers. It's a perfect side dish that's easy enough for weeknight dinners, special enough for the holidays, and a hit no matter the occasion!
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Ingredients
- 2 pounds broccoli cooked and drained
- 10.5 ounces cream of chicken soup
- 1 cup mayonnaise
- 2 cups sharp cheddar cheese shredded
- 1 tablespoon minced dry onion
- 2 large eggs
- 1 cup butter cracker crumbs Ritz crackers
Instructions
- Preheat oven to 375° F and grease a 9x13 baking dish with non-stick cooking spray
- In a large pot, add water and bring to a boil.
- Then add the broccoli florets and cook for 3-4 minutes.
- Drain the cooked broccoli into a colander in the sink.
- In a medium bowl, add the chicken soup, mayo, cheese, minced onion, eggs, salt and pepper and stir to combine well.
- Add the cooked and drained broccoli and stir to coat completely
- Pour the mixture into the prepared casserole dish and spread evenly.
- Bake for 20 minutes.
- Then sprinkle the cracker crumbs over top of the entire dish and bake for another 20 minutes until golden brown.
Notes
- 1 cup finely chopped mushrooms and/ or sweet peas.
- Use ½ cup plain Greek yogurt and ½ cup of mayonnaise.
- Swap the crackers for regular or seasoned breadcrumbs, or Panko breadcrumbs mixed with a couple of tablespoons of melted butter or cheese cracker
- If you'd like to make a double batch, bake it in two separate baking dishes instead of trying to fit it all in a 9×13-inch dish.
- Stir in a cup of cooked rice to the broccoli mixture before baking.
- Swap the dried minced onion for ¼ cup finely diced onion.
- Add a cup of cooked diced chicken or rotisserie chicken.
Nutrition Information
Show Details
Serving
1serving
Calories
348kcal
(17%)
Carbohydrates
13g
(4%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
656mg
(27%)
Potassium
349mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
914IU
(18%)
Vitamin C
81mg
(90%)
Calcium
224mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 348kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 656mg | 27% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 914IU | 18% |
| Vitamin C | 81mg | 90% |
| Calcium | 224mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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