Easy Bruschetta Recipe
User Reviews
5
Easy Bruschetta Recipe
Description
Easy Bruschetta combines fresh diced Roma tomatoes, chopped red onion, minced garlic, and chopped basil mixed with olive oil and balsamic vinegar, seasoned with salt and pepper, and optionally topped with grated Parmesan cheese. The tomato mixture is served atop toasted baguette slices, which are crisped under the broiler or on a grill for a golden texture that holds up well against the juicy topping. An optional balsamic reduction can be drizzled over the bruschetta for extra richness and a sweeter, more concentrated flavor.
The flavors of this bruschetta balance fresh acidity from the tomatoes and vinegar with the herbal notes of basil and the pungency of garlic and Parmesan. Toasting the bread just before serving keeps it crisp and prevents it from becoming soggy. This appetizer is ideal for sharing, with the topping presented separately so guests can spoon it onto toasted bread themselves.
Leftover bruschetta topping keeps best when stored in an airtight container in the refrigerator for a day or two but is most flavorful when fresh. The balsamic reduction requires reducing vinegar over heat until thickened and is served cooled. This recipe offers a straightforward way to enjoy fresh tomatoes in a vibrant starter or snack.
Ingredients
Bruschetta
- 6 Roma tomato diced
- 1/2 cup red onion chopped
- 2 cloves garlic minced
- 1/4 cup basil chopped, fresh
- 1/4 cup olive oil
- 1-2 teaspoons balsamic vinegar to taste
- 1/4 teaspoon kosher salt coarse
- 1/4 teaspoon black pepper
- 2 Tablespoons Parmesan Cheese grated (optional)
Balsamic reduction (optional)
- 1/2 cup balsamic vinegar
- 1 baguette sliced into 1/2-inch slices, French
Instructions
- Combine the diced tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar, salt, and pepper together in a large bowl. Sprinkle with the Parmesan, if desired.
- Heat a broiler or grill to high heat, then toast the baguette slices on each side until lightly browned.
- Serve together for guests to top their toasts individually so they don't get soggy, or top each toast with the tomato mixture and serve immediately.
- If desired, make a balsamic reduction to drizzle over the top of each bruschetta by bringing the balsamic vinegar to a boil over medium heat in a small saucepan, then reducing the heat to medium-low until the liquid has reduced by half, about 5 minutes. Remove from heat and allow the balsamic vinegar to cool before drizzling over the bruschetta. The reduction will continue to thicken as it cools.
Notes
- Store any leftover tomato topping in an airtight container in the fridge and consume within two days for best flavor.
- Toast baguette slices just before serving to maintain crispness and prevent sogginess when topped.
- Make balsamic reduction by boiling and simmering vinegar until it reduces by half; cool before drizzling on bruschetta.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 388mg | 16% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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