Easy Buffalo Chicken Pizza
User Reviews
5.0
6 reviews
Excellent
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Servings
2
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Course
Main Course
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Cuisine
American
Easy Buffalo Chicken Pizza
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
dough:
- 2 cups whole wheat flour
- 1 teaspoon dry active yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 3/4 cup lukewarm water
pizza:
- 1/4 cup buffalo wing sauce
- 1/4 cup blue cheese dressing
- 1/4 cup ranch dressing
- 10 ounces chicken, shredded
- 1 cup shredded, smoked cheddar cheese
- 1 cup shredded Monterey jack cheese
- 1/2 cup Parmesan Cheese
- 1/4 cup crumbled gorgonzola
- buffalo wing sauce for drizzling
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Instructions
- Mix flour, salt and yeast in a large bowl. Make a well in the center and add water, oil and honey, and stir to form a ball. Finish bringing together with hands and knead for a minute or too. Place in lightly oiled bowl and cover, letting rise for 2-3 hours.
- Remove from bowl and punch down. Place back in the bowl and let rise for another 30 minutes.
- Dough should be ready for use.
- Preheat over to 375.
- Roll out pizza dough so it fits a pan – I use with a square baking sheet or 10-inch round pan. In a bowl, mix buffalo wing sauce, blue cheese and ranch. Spread over dough as a sauce. Top with 1/2 cup each of cheddar and jack cheeses. Add chicken on top, then remaining cheeses including parmesan. Drizzle liberally with buffalo wing sauce. Add crumbled gorgonzola on top.
- Bake for 20-25 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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