Buffalo Chicken Pizza
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
8 slices
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Calories
278 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Pizza
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This Buffalo Chicken Pizza is easy to make with blue cheese or ranch and delicious toppings like tangy buffalo chicken, banana peppers, red onions, and more.
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Ingredients
- 1 ½ cups shredded chicken
- 1/3 cup buffalo sauce plus more to drizzle on top
- ¼ cup blue cheese dressing divided. Can sub Ranch.
- 1 lb. pizza dough at room temp
- 1/2 cup Pizza Sauce
- 1 ½ cups mozzarella cheese
- ¼ cup Red Onions thinly sliced
- ¼ cup banana pepper rings patted dry
Garlic Butter Parmesan Crust
- 1 tablespoon melted butter
- 1 teaspoon Parmesan Cheese grated
- ¼ teaspoon garlic powder
To Garnish
- Chives/Green Onions
- red pepper flakes
- parsley
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Instructions
- Preheat oven to 450° F. Note: If you have a pizza stone, put it in the oven while it preheats for more even cooking and a browner, crisper crust.
- Combine the shredded chicken, buffalo sauce, and 1 tablespoon of blue cheese. Let the chicken marinate while you prepare the remaining ingredients.
- Spread the dough onto a lightly greased, 12-inch pizza pan (or stone). Poke holes in it with a fork to prevent the crust from bubbling up in the oven.
- Top with pizza sauce, then with most of the mozzarella. Add the chicken, onions, and banana peppers, then the remaining mozzarella.
- Drizzle with 3 tablespoons of blue cheese, along with 1-2 tablespoons of buffalo sauce.
- Bake for 13 minutes and remove from the oven.
- Combine the melted butter, Parmesan cheese, and garlic powder. Brush it over the crust of the pizza and return it to the oven.
- Bake for 2-3 more minutes, or until the crust begins to brown.
- Garnish with green onions, red pepper flakes, and parsley. Slice and serve!
Notes
- Pro Tips
- The nutritional information provided is an estimate and is per slice. There are 8 slices in this recipe.
- Blue Cheese: I highly recommend Marie's Chunky Blue Cheese dressing for this recipe. It's in the refrigerated area of the produce section. Ranch can be used instead of blue cheese if preferred.
- Buffalo Sauce: I use Franks Buffalo Sauce for this recipe.
- Mozzarella: Low Moisture Whole Milk mozzarella shredded from a block is definitely best for this recipe, it melts very well. (Don't use fresh mozzarella as it's too wet.) I like using Dragone or Galbani.
- Pizza Dough: You can use store-bought refrigerated pizza dough for this recipe for an easy shortcut, or you can make my homemade Pizza Dough Recipe!
- See blog post for storage and reheating information!
- Be sure to try my Hawaiian Pizza recipe next!
- 📘 Find this recipe on page 245 of my 2nd cookbook, Let’s Eat!
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
29g
(10%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
1050mg
(44%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
274IU
(5%)
Vitamin C
1mg
(1%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 1050mg | 44% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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