Easy Buffalo Chicken Wing Bites
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Servings
16
-
Calories
240 kcal
Easy Buffalo Chicken Wing Bites
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Easy Buffalo Chicken Bites have all the great flavors of Buffalo chicken wings baked up into a soft and cheesy dough ball. This easy appetizer is a crowd pleaser!
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Ingredients
- ¼ cup grated Parmesan cheese
- 2 ½ cups Rotisserie chicken, shredded
- 2 ½ cups shredded cheddar cheese
- ½ cup Buffalo wing sauce, heat is up to you
- 2 tubes refrigerated pizza dough
- ¼ cup butter melted
Dip
- 1 cup mayonnaise
- ½ cup ranch or bleu cheese dressing
- ½ cup milk
Instructions
- Preheat your oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and cooking spray. Set aside. In a small bowl, combine mayonnaise, milk and dressing. Refrigerate until ready to serve.
- In a small bowl, combine mayonnaise, milk and dressing. Refrigerate until ready to serve.
- Using a large bowl, and a wooden spoon, mix chicken, cheese and wing sauce.
- On a lightly floured surface, unroll each pizza dough. Cut each into 16 squares, 4 in each direction.
- Place 1 heaping tablespoon of the chicken mixture on to the center of each square. Pull corners together and pinch edges to seal in filling.
- Place 1 in. apart on your prepared sheet. Brush tops with melted butter.
- Bake 15-17 minutes or until golden brown. Sprinkle with Parmesan cheese while hot. Serve with dip. Enjoy!
Notes
- Storage:
- Refrigerator: Store refrigerated in an airtight container for up to 3 days.
- Freezer: Store in the freezer in an airtight container for up to 3 days.
- Reheat: Thaw in the refrigerator. Reheat in the oven on 325 for 25-30 minutes. Cover loosely with aluminum foil if they begin to brown too much.
Nutrition Information
Show Details
Serving
1g
Calories
240kcal
(12%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
43mg
(14%)
Sodium
564mg
(24%)
Potassium
127mg
(4%)
Fiber
0.002g
(0%)
Sugar
1g
(2%)
Vitamin A
228IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
157mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 43mg | 14% |
| Sodium | 564mg | 24% |
| Potassium | 127mg | 3% |
| Fiber | 0.002g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 157mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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