Easy Cabbage Stir Fry
User Reviews
5.0
42 reviews
Excellent
Easy Cabbage Stir Fry
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This easy 20-minute cabbage stir fry makes the perfect side dish for Asian-style meals. The leftovers are as good as the freshly made dish!
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Ingredients
Sauce:
- 3 tablespoons light soy sauce or a gluten-free alternative
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon Sriracha
- 1 teaspoon cornstarch
Stir-Fry:
- 1 medium green cabbage 1 ¼ pounds whole, 1 pound after trimming
- 1 tablespoon avocado oil
- 1 tablespoon fresh garlic minced
- 1 tablespoon fresh ginger root minced
Garnish:
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- Pinch red pepper flakes
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sriracha, and cornstarch. Set aside.
- Cut the cabbage into ¼-inch-thick slices.
- Heat the oil in a large, deep skillet or a wok over medium-high heat. Add the garlic and ginger and cook, stirring, for 30 seconds.
- Add the cabbage slices. Cook, stirring, for 2 more minutes. If the bottom of the skillet becomes too dry, add a splash of water.
- Add the sauce and continue to stir-fry, mixing the sauce into the cabbage, for 2 more minutes.
- Transfer the stir fry to a serving platter. Drizzle it with the sesame oil, sprinkle with sesame seeds and red pepper flakes, and serve.
Notes
- Chinese cabbage is a good substitute for green cabbage and is, in fact, more authentic.
- If you like spicy food, you can increase the sriracha to 2 teaspoons.
- Shredded cabbage cooks quickly, and you don't want it overcooked. So make sure you cook it minimally and remove the pan from the heat as soon as the cabbage is tender.
- You can keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat them gently in the microwave at 50% power. This is one of those dishes that tastes even better the next day when the flavors have had a chance to meld.
Nutrition Information
Show Details
Serving
0.25recipe
Calories
125kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
477mg
(20%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 125kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 477mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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