Easy Cadbury Mini Egg Blondies Recipe
User Reviews
4.5
Easy Cadbury Mini Egg Blondies Recipe
Description
This blondie recipe starts by creaming butter and brown sugar, then mixing in eggs and vanilla for a smooth batter. Flour and baking powder are added to provide lift and structure. Chopped Cadbury Mini Eggs are folded into the batter, distributing chocolate candy bits that soften during baking.
The mixture is poured into a well-greased casserole dish and baked at 350°F for 25-30 minutes, until a toothpick inserted in the center comes out clean. The blondies have a soft, chewy texture with bursts of chocolate sweetness from the Mini Eggs.
These blondies are suitable for dessert or snack times and can bring a colorful candy twist to traditional blondies, making them enjoyable for spring or Easter-themed occasions.
Ingredients
- 2 cups flour
- ¾ cup butter
- 3 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 2 cups brown sugar
- 1 tsp salt
- 1 cup Cadbury Mini Eggs candy
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x13 casserole dish well. I prefer baking spray with flour.
- Mix butter and sugar in bowl.
- Stir in eggs and vanilla, mix well.
- Add flour and baking powder, mix.
- Stir in cadbury mini eggs.
- Add to well greased casserole dish.
- Bake 25-30 minutes, until toothpick inserted in middle comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 334kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 312mg | 13% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 414IU | 8% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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