Easy Caesar Dressing Recipe (VIDEO)
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 people (makes 1 1/2 cups)
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Calories
164 kcal
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Course
Condiments
Easy Caesar Dressing Recipe (VIDEO)
Description
The Easy Caesar Dressing Recipe combines mayo, mustard, Worcestershire, garlic, and lemon juice into a base before slowly whisking in a mild extra light olive oil to form a creamy emulsion. Freshly grated Parmesan finishes the dressing, adding richness and umami. The gradual oil incorporation ensures the dressing thickens and holds together well. The garlic provides a sharp aroma, while the lemon juice gives a fresh, tangy note balancing the savory elements.
This dressing pairs classically with romaine lettuce and crunchy croutons but can also be used as a dip or sandwich spread. The creamy yet bright flavor enhances salads without overpowering.
Using a mild olive oil avoids bitterness and maintains a neutral taste. Depending on dietary needs, select Worcestershire sauce carefully, as some contain gluten or anchovies. Whisking vigorously and slowly adding oil is essential to emulsification. Refrigerate in a covered jar until ready to serve.
Ingredients
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce *
- 2 garlic grated or pressed, cloves
- 3 Tbsp lemon juice from 1 large lemon, fresh
- 1/2 tsp salt
- 1/2 tsp black pepper freshly ground
- 1/2 cup extra light olive oil not extra virgin*
- 1/2 cup Parmesan Cheese freshly grated
Instructions
- In a large mixing bowl, combine 1/2 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine.
- While whisking vigorously*, slowly drizzle in 1/2 cup olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. Add parmesan and whisk together to combine.
- Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Notes
- Use Worcestershire sauce labeled gluten-free if you need to avoid gluten.
- Choose Worcestershire without anchovies to make the dressing vegetarian-friendly.
- Opt for mild-flavored light olive oil rather than extra virgin to maintain a balanced flavor profile.
- Whisk the oil in slowly and vigorously to ensure proper emulsification and a thick texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people (makes 1 1/2 cups)
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbs | 1g | |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 252mg | 11% |
| Potassium | 26mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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