Easy Cannoli Dip Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Chilling Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16 servings

  • Calories

    219 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Cannoli Dip Recipe

Homemade Cannoli Dip is an easy, no-bake dessert dip that's perfect for any occasion, from dinner parties to family gatherings at the holidays or just a cozy movie night! Topped with mini chocolate chips and served with waffle cone pieces and fresh fruit, it's like a cannoli in dip form!

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Ingredients

Servings

For the Dip

  • 1 (15-ounce) container ricotta cheese drained
  • 8 ounces mascarpone cheese (can substitute cream cheese)
  • cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon orange zest optional, or lemon zest
  • ¾ cup mini semisweet chocolate chips

For Dipping

  • strawberries
  • waffle cone pieces
  • nilla wafers
  • pizzelle cookies
  • Butter Waffle Cookies
  • Oreos

Instructions

  1. Beat ricotta and mascarpone cheese until creamy and smooth. Add the powdered sugar and vanilla extract.
  2. Stir in ¾ cup mini chocolate chips and the ground cinnamon. Sprinkle with reserved chocolate chips. Refrigerate 1 hour before serving, although technically you could enjoy this right away.

Notes

  • Storage: Cover your plain cannoli dip in plastic wrap or store it in an airtight container in the refrigerator for up to 4 days, plain. Give it a good stir and add any toppings like chocolate chips just as you are about to serve it. Do not freeze.
  • Mix-ins: Orange zest, alternative extracts, raspberry coulis, get creative!

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 28mg (9%) Sodium 31mg (1%) Potassium 92mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 322IU (6%) Vitamin C 0.001mg (0%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 28mg 9%
Sodium 31mg 1%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 322IU 6%
Vitamin C 0.001mg 0%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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