Easy Caprese Frittata
User Reviews
5.0
9 reviews
Excellent
Easy Caprese Frittata
Report
This Easy Caprese Frittata is loaded with juicy tomatoes, fresh basil and gooey mozzarella cheese that provides the fluffy egg filling with classic and delicious Italian flavors.
Share:
Ingredients
- 8 whole eggs
- ⅔ cup cherry tomatoes halved
- ½ cup fresh mozzarella bocconcini, cut
- ⅓ cup heavy cream
- ⅓ cup Parmesan Cheese grated
- 1 ounce fresh baby spinach
- 1 tablespoon fresh basil chopped
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Add to Shopping List
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, add in the eggs, heavy cream, parmesan cheese, salt and pepper, and mixing using a hand mixer or whisk for a few minutes until frothy.
- Heat a 10” oven-safe skillet to medium, add in the olive oil and garlic and sauté for about 20 seconds or until the spinach has wilted, but the garlic has not browned.
- Pour in the egg mixture, tomatoes, basil and mozzarella cheese.
- Cook for 4-5 minutes, then turn off the heat and place the skillet in your preheated oven, then bake for 10-12 minutes or until the eggs have set and are cooked through.
- Allow to cool slightly before slicing into wedges and serving.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
