Easy Frittata
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5.0
6 reviews
Excellent
Easy Frittata
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Frittata is like the more generous cousin of the omelet. They can be prepared with vegetables, cheeses, meats, or anything else you like. They're incredibly versatile and perfect for any meal—whether it's breakfast, brunch, lunch, or dinner, frittatas have you covered!Pair it with a fresh salad, crusty bread, or a side of roasted potatoes. And for that perfect finishing touch, don’t forget to add a dollop of sour cream or a sprinkle of fresh herbs!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion , finely chopped
- 1 cup cooked vegetables or greens
- 1 cup diced cooked meats (bacon, sausage, ham, etc.) or cooked vegetables or greens
- 8 large eggs
- ⅓ cup heavy cream or whole milk
- ½ teaspoon Knorr chicken bouillon or kosher salt , adjust to taste
- ½ teaspoon freshly ground black pepper
- 1-¼ cups Shredded or grated cheese ( Mexican Blend Cheese, cheddar, mozzarella, feta, etc.)
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Instructions
- Preheat the oven to 325°F, and set an oven rack in the middle position.
- Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat.
- Add chopped onions to the skillet and cook, stirring often, until soft, about 5 to 7 minutes.
- Add your precooked vegetables to the skillet and stir well to combine them with the onions.
- In a large mixing bowl, combine the eggs, heavy cream, Knorr chicken-flavored bouillon (or kosher salt), and pepper. Whisk these ingredients together until they are well blended.
- Add sautéed vegetables and cheese to the mixing bowl, stirring thoroughly for even distribution.
- Pour the egg and vegetable mixture back into the same skillet.
- Carefully place the skillet into your preheated oven and bake for 20 to 23 minutes, or until the frittata is set and cooked through.
- Serve the frittata from the pan or slide it onto a platter using a spatula.
Notes
- How to Store & Re-Heat
- To store your Frittata, let it cool to room temperature for about 30 minutes, then refrigerate it in an airtight container or cover it with foil or plastic wrap for up to 3 days.
- To reheat your Frittata, you can either use the microwave or warm it in a 300°F oven, covering it with foil until it's hot in the center.
- How to Make-Ahead
- To make this frittata ahead of time, simply follow the recipe instructions as stated. Once the frittata is cooked and cooled, let it cool completely at room temperature. This will help to prevent moisture from building up in the storage container.
- Once the frittata is cool, you can store it whole or slice it into individual portions. To store the frittata whole, place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. To store the frittata in slices, place each slice in an airtight container or wrap it tightly with plastic wrap or aluminum foil.
- Store the frittata in the refrigerator for up to 3 days. When you are ready to enjoy your frittata, reheat it using the instructions provided above, depending on your preferred method.
- How to Freeze
- You can freeze the cooked frittata for up to 3 months. When you're ready to enjoy it, remove the frittata from the freezer and thaw it in the refrigerator for about 24 hours. Then, reheat it either in the microwave or, covered with foil, in a 300°F oven until it's heated through and hot in the center.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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