Easy Caprese Panino
User Reviews
5
2 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
2 sandwiches
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Course
Main Course, Lunch
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Cuisine
Italian
Easy Caprese Panino
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Bursting with fresh summer flavors, this Easy Caprese Panino is a delightful Italian sandwich that requires minimal preparation!
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Ingredients
- 2 ciabatta buns or buns/bread of choice
- ¼-⅓ cup basil pesto
- 2 tablespoons olive oil
- 4-6 leaves lettuce
- 2-4 lices tomato firm and ripe
- 1 medium burrata mozzarella
- 1-2 pinches salt
*You can also toast the bread on a pan grill or in a toaster.
Instructions
- Slice the buns in the middle, one side spread with the pesto and the other side drizzle with olive oil.
- The pesto side top with lettuce, then 1-2 tomato slices (depending on the size of the bread and the tomato),sprinkle with a pinch of salt.
- Then spread each sandwich with half of the burrata on the side with the olive oil. Close the sandwich and serve immediately. Enjoy!
Notes
- Burrata is a fresh Italian cheese originated from the Puglia region, it is obtained from whole, raw or pasteurized cow's milk. Burrata is characterized by an outer layer of solid mozzarella and a heart enriched with fresh cream or butter. The texture is softer than that of mozzarella. It is actually quite spreadable when used in a sandwich. If you prefer you can use regular fresh mozzarella for the recipe.
- Burrata is a fresh Italian cheese originated from the Puglia region, it is obtained from whole, raw or pasteurized cow's milk. Burrata is characterized by an outer layer of solid mozzarella and a heart enriched with fresh cream or butter. The texture is softer than that of mozzarella. It is actually quite spreadable when used in a sandwich. If you prefer you can use regular fresh mozzarella for the recipe.
- While this sandwich is best enjoyed fresh right after making it, you could store it tightly wrapped in the refrigerator for up to one day.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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