Easy Lemon Dill Sauce Recipe

Name: Easy Lemon Dill Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12 servings (2 TBL)
Ingredients: ¾ cup mayonnaise; ¾ cup Greek yogurt; 1 tablespoon lemon juice; ½ teaspoon garlic powder; ¼ teaspoon onion powder; 1 teaspoon dried dill; ¼ cup fresh dill

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12 servings (2 TBL)
Calories
42 kcal
Course
Condiments
Cuisine
American

Easy Lemon Dill Sauce Recipe

Shannon Lee

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Make this creamy Lemon Dill Sauce in less than five minutes with a handful of ingredients. A delicious, light and healthy sauce that dresses up healthy recipes like chicken, fish, or grilled vegetables!

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Ingredients

Servings

¾ cup mayonnaise quality mayo (I like Chosen Foods Avocado Mayo)
¾ cup Greek yogurt plain whole milk
1 tablespoon lemon juice fresh squeezed
½ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon dried dill
¼ cup fresh dill chopped

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Instructions

In a small bowl, combine the mayo (¾ cup), yogurt (¾ cup), lemon juice (1 TBL), garlic powder (½ tsp), onion powder (¼ tsp), dried dill (1 tsp) and fresh dill (¼ cup) together and stir until smooth and incorporated.
Refrigerate until needed.

Equipments used:

Notes

Use plant-based mayonnaise and Greek yogurt to make this a delicious dairy-free lemon dill sauce!
Use on your favorite fish, chicken, Mediterranean foods, veggies, potatoes and so much more! How will you use it?
Variations
Store dill sauce in the refrigerator in an airtight container for 4-5 days.
Use lemon dill sauce as a dip (keep it nice and thick)
Lemon dill dressing, thin it out with a little milk, or half and half)
As a dip, you may want to keep the sauce thick. However, thin the fresh sauce with a few tablespoons of milk or heavy cream for a light dressing.
Add lemon zest for extra citrus flavor.
Use only fresh dill for a more mild dill flavor or only dried dill for a stronger taste.
Skip the mayo and use only Greek yogurt for a healthier sauce.
Use reduced-fat Greek yogurt and mayo, if preferred.
Sour cream is another alternative to plain yogurt or mayonnaise.
Add Dijon mustard for extra tanginess and another layer of flavor.
Replace the garlic powder with fresh garlic, minced.

Nutrition Information

Show Details

Serving 1serving Calories 42kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 121mg (5%) Potassium 35mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 91IU (2%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings (2 TBL)

Amount Per Serving

Calories 42 kcal

% Daily Value*

Serving	1serving
Calories	42kcal	2%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	0.5g	3%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	3mg	1%
Sodium	121mg	5%
Potassium	35mg	1%
Fiber	0.1g	0%
Sugar	1g	2%
Vitamin A	91IU	2%
Vitamin C	1mg	1%
Calcium	19mg	2%
Iron	0.1mg	1%