Easy Cheese and Sausage Biscuits
User Reviews
5.0
12 reviews
Excellent
Easy Cheese and Sausage Biscuits
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Easy buttermilk breakfast biscuits loaded up with sharp cheddar cheese, crumbled sausage bits and diced jalapeno. These biscuits are hearty enough to be a full meal!
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Ingredients
- 1 Jalapeño deseeded and minced
- 1 pound pork sausage mild
- 1½ cup all purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 5 tbsp unsalted butter cold
- 2 cups sharp cheddar cheese shredded
- ¾ cup buttermilk
Instructions
- In a medium size skillet cook the sausage and the jalapeño together until the sausage is cooked through and the jalapeño is softened.
- Preheat the oven to 425℉ and line a large baking sheet with parchment paper or a silicone baking sheet.
- In a large mixing bowl add the flour, baking powder, baking soda, salt and stir with a fork to combine.
- Cut the cold butter into small cubes and add to the flour mixture. Using a pastry blender, forks, or a food processor, cut the butter into the flour until there are no pieces bigger than a pea.
- Add in the cooked sausage, jalapeño, and the cheese. Stir to combine.
- Pour in the buttermilk and stir until mixed.
- Using a large spoon scoop the batter and place on the baking sheet. Leaving the batter not neatly rounded gives a more textured appearance to the biscuits when baked. Batter will make about 8 large biscuits.
- Bake for about 15-16 minutes until the biscuits are baked through. Allow to cool several minutes then remove from the pan and continue to cool on a wire cooling rack.
Equipments used:
Notes
- Refrigerator: Store these breakfast drop biscuits in a sealed container in the refrigerator for up to 3 days. Remove from the fridge 30 minutes before serving to serve at room temperature, or reheat slightly in a microwave if desired.
- Freezer: Store in a sealed freezer-safe container for up to 3 months. Thaw in the refrigerator overnight.
Nutrition Information
Show Details
Serving
1
Calories
450kcal
(23%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
92mg
(31%)
Sodium
832mg
(35%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
603IU
(12%)
Vitamin C
2mg
(2%)
Calcium
291mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 450kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 92mg | 31% |
| Sodium | 832mg | 35% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 291mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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