Easy Cheese Danish

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    365 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Cheese Danish

Made from frozen puff pastry, with mascarpone and sliced fruit, this Easy Cheese Danish is as easy as it is tasty!

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Ingredients

Servings
  • 1 egg beaten & divided
  • 4 ounces mascarpone cheese or cream cheese
  • 2 Tablespoons sugar
  • 1/2 teaspoon vanilla
  • 8 1/2 ounce puff pastry sheet (one sheet/half pkg Pepperidge Farm or equivalent)
  • 1 pear or other sliceable fruit like peach or apple
  • 2 Tablespoons coarse sugar or to taste, like Nielsen-Massy vanilla sugar
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Instructions

  1. Beat egg and remove about half to a separate small bowl (to use later for egg wash).
  2. Pour remaining egg, mascarpone, sugar and vanilla into mixing bowl and beat with electric mixer until well-blended.
  3. Cut the puff pastry sheet into 6 sections (each will be around 3 x 5 inches). Roll each section of pastry sheet on wax paper to approximately 4 x 5 inches.
  4. Make a shallow cut (score) about a half inch from the edges of the tart. Prick the inside with a fork or knife (see picture above).
  5. Spread the inside section with a heaping spoon of the cheese mixture. Top with two thin slices of pear (or other fruit).
  6. Mix the reserved egg with a teaspoon of milk or water to make an egg wash. Brush the tart edges with egg wash and sprinkle decorating sugar.
  7. Using a thin spatula, transfer to a lightly sprayed or parchment covered baking sheet. Bake at 400 F for approximately 10-15 minutes, until golden.
  8. Let cool slightly or completely before serving.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.003g Cholesterol 46mg (15%) Sodium 121mg (5%) Potassium 70mg (2%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 312IU (6%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.003g 0%
Cholesterol 46mg 15%
Sodium 121mg 5%
Potassium 70mg 1%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 312IU 6%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

105 reviews
Excellent

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