EASY CHEESEBURGER SOUP

Name: EASY CHEESEBURGER SOUP
Prep time: 15 min
Cook time: 30 min
Yield: 6 people
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 cup carrots, diced; 1 cup celery, diced; 4 cups potatoes, peeled and diced; 4 cups Chicken Broth; 1 teaspoon dried basil; 1 teaspoon dried parsley; ¼ cup all-purpose flour; 1 ½ cups milk; 2 cups shredded cheddar cheese; ¼ cup sour cream; salt and pepper to taste

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Prep Time
15 mins
Cook Time
15 mins
Servings
6 people
Calories
400 kcal
Course
Soup
Cuisine
American

EASY CHEESEBURGER SOUP

Iris Warren

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This Easy Cheeseburger Soup is a hearty and flavorful dish that combines all the flavors of a classic cheeseburger in a warm and creamy soup. Perfect for a cozy meal.

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Ingredients

Servings

1 pound ground beef
1 small onion, chopped
1 cup carrots, diced
1 cup celery, diced
4 cups potatoes, peeled and diced
4 cups Chicken Broth
1 teaspoon dried basil
1 teaspoon dried parsley
¼ cup all-purpose flour
1 ½ cups milk
2 cups shredded cheddar cheese
¼ cup sour cream
salt and pepper to taste

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Instructions

In a large pot, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
Add the chopped onion, diced carrots, and diced celery to the pot. Cook until the vegetables are tender, about 5 minutes.
Stir in the diced potatoes, chicken broth, dried basil, and dried parsley. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
In a small bowl, whisk together the flour and milk until smooth. Gradually add the mixture to the soup, stirring constantly.
Cook the soup for another 5 minutes, or until it thickens slightly.
Stir in the shredded cheddar cheese until melted and well combined.
Remove the pot from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the soup hot, garnished with extra shredded cheddar cheese and chopped fresh parsley if desired.

Notes

Cheese Variations: Feel free to use other types of cheese like Monterey Jack, Swiss, or pepper jack for different flavors.
Vegetable Additions: You can add other vegetables like bell peppers, corn, or green beans for added nutrition and flavor.
Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.
Cheese Variations: Feel free to use other types of cheese like Monterey Jack, Swiss, or pepper jack for different flavors.
Vegetable Additions: You can add other vegetables like bell peppers, corn, or green beans for added nutrition and flavor.
Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.