Raspberry Cheesecake Cookie Cups
User Reviews
4.5
42 reviews
Excellent
Raspberry Cheesecake Cookie Cups
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A delicious chewy sugar cookie filled with a dollop of raspberry jam. Topped with a silky no-bake orange flavored cheesecake.
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Ingredients
Cookie Dough:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter , at room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
Cheesecake filling:
- 4 ounces cream cheese , at room temperature
- 1/2 cup confectioners' sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1/2 cup whipping cream
- 3/4 cup raspberry jam
- If desired , red and pink colored sugar
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Instructions
- Preheat oven to 350F. Grease 1 regular sized muffin tin with shortening.
- In a medium bowl whisk together flour, baking powder, baking soda, and salt, set aside.
- Beat butter and sugar until light and fluffy (2-3 minutes); add eggs one at the time, add vanilla extract and mix well.
- Add flour mixture and mix until well combined.
- Scoop equal amounts of dough into muffin tin.
- Bake for 25 minutes. Remove from the oven and make a dent with the end of a rolling pin or a small jar.
- Let the cookies cool completely in the muffin tin before removing. Once cooled, use a sharp knife to carefully loosen the cookie cups.
- Cheesecake Filling: In a medium bowl, beat cream cheese, confectioners’ sugar, orange zest, and orange juice until no lumps are left. Add whipping cream and beat for another 4 to 5 minutes, or until thick and creamy. Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
- Fill cookie cups with 1 tablespoon of raspberry jam, pipe the cheesecake filling into each cup. If desired, sprinkle some red and pink colored sugar.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Notes
- Unfilled cookie cups keep well at room temperature for up to 7 days.
- Cheesecake filling keeps well in the refrigerator for up to 5 days.
- Unfilled cookie cups keep well at room temperature for up to 7 days.
- Cheesecake filling keeps well in the refrigerator for up to 5 days.
Nutrition Information
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Calories
404kcal
(20%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
92mg
(31%)
Sodium
330mg
(14%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
791IU
(16%)
Vitamin C
4mg
(4%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 92mg | 31% |
| Sodium | 330mg | 14% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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