Easy Cheesy Broccoli Chowder With Ham
User Reviews
5
Easy Cheesy Broccoli Chowder With Ham
Description
Easy Cheesy Broccoli Chowder With Ham uses broccoli gently simmered in chicken broth until tender, then combined with a cheese-enriched sauce made from butter, sautéed onions, flour, milk, and sharp cheddar. The addition of diced ham adds savory notes and protein. The flour and butter mixture cooks until just golden before adding liquids to create a thickened base. The cheese melts into the soup, giving it creaminess without cream. Black pepper and salt adjust seasoning to taste. This chowder offers a satisfying blend of soft broccoli pieces with melted cheese and ham throughout.
The soup is hearty and thick with the combination of roux and cheese, featuring tender broccoli rather than pureed texture. It is warmed through after adding all ingredients to ensure flavors meld well without overcooking delicate broccoli. This chowder can be served as a cozy standalone meal, accompanied by crusty bread or a simple side salad.
The recipe notes provide approximate nutritional information for five servings, offering guidance on portion sizes. Draining and reserving the cooking broth from the broccoli allows its flavor to be integrated carefully to control soup consistency.
Ingredients
- 1 1/2 pounds broccoli cut into bite-sized pieces
- 3 cups chicken broth
- 4 tablespoons butter 2oz
- 1 cup onion diced
- 1/4 cup all-purpose flour 30g
- 1 1/2 cup milk any percentage
- 1 1/2 cup sharp cheddar cheese cubed or shredded, 6oz
- 1 cup ham diced, fully-cooked, 6oz
- 1/2 teaspoon black pepper
- salt
Instructions
- In a medium pot, combine broccoli and chicken broth. Cover and simmer until tender, about 10 minutes. Drain the chicken broth into a separate container to use later and set broccoli and broth aside.
- In a large pot, over medium heat, melt butter and add onions, cooking until translucent.
- Add flour and cook, whisking continuously for about 2 minutes, until the flour is just golden.
- Continue to stir and slowly pour in chicken broth and milk. Simmer, stirring occasionally, for about 5 minutes, until the broth has thickened.
- Stir in cheese, ham, broccoli, pepper, and salt generously to taste. Heat until cheese is melted and soup is warmed through.
Notes
- This recipe yields about five servings, helpful for meal planning.
- Reserve the broth used to simmer broccoli; it enhances the chowder's flavor when added back in the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4to 5 servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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