Easy Cheesy Crackers
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Easy Cheesy Crackers
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Only 3 simple ingredients!
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Ingredients
- 1 cup whole-wheat flour
- 5 tablespoons butter cold (cut into tablespoon size chunks)
- 1 ½ cups cheddar cheese grated (the sharper the cheese, the cheesier the crackers)
Instructions
- Preheat oven to 350 degrees F.
- Combine all three ingredients in a food processor and blend. The mixture will eventually turn into one big ball chasing itself around the bowl. Be patient because it can take a few minutes.
- Roll the ball into a log about 1 ½” in diameter. At this point you could refrigerate the dough until later.
- With a sharp knife slice ¼” thick pieces off the log (pictured above) and place each one flat on an ungreased baking sheet. Try to rotate which side you are cutting down on because the top of the log does start to flatten a little. It is like your very own homemade slice and bake!
- If you want your crackers to look a little fancy (as pictured above) take a fork and gently mash down the top of each one before baking.
- Bake for 8 - 14 minutes or until golden brown. The thicker the crackers the longer it will take. These crackers can be stored in the freezer so double the recipe and save some for later!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Easy Cheesy Crackers Amount Per Serving Calories 66 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 3g19%Cholesterol 14mg5%Sodium 65mg3%Potassium 12mg0%Carbohydrates 4g1%Fiber 1g4%Sugar 1g1%Protein 2g4% Vitamin A 145IU3%Calcium 55mg6%Iron 0.2mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 66
- Calories from Fat 45
- % Daily Value*
- Fat 5g
- 8%
- Saturated Fat 3g
- 19%
- Cholesterol 14mg
- 5%
- Sodium 65mg
- 3%
- Potassium 12mg
- 0%
- Carbohydrates 4g
- 1%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 2g
- 4%
- Vitamin A 145IU
- 3%
- Calcium 55mg
- 6%
- Iron 0.2mg
- 1%
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