Easy Cherry Almond Tart (GF)
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Easy Cherry Almond Tart (GF)
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Quick and easy gluten-free almond cherry tart using fresh cherries and almond flour. Perfect for summer and family gatherings
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Ingredients
- 175 g white sugar
- 3 egg
- 200 g almond flour
- 50 g butter salted or unsalted, it doesn’t matter, melted
- 250 g Cherry pitted fresh
- 1/2 tsp vanilla or lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, beat the sugar and eggs together until the mixture well combined
- Add the almond flour to the egg mixture and mix until combined.
- Melt the butter and let it cool slightly before adding it to the batter. Stir until the butter is fully incorporated.
- Add the vanilla extract or lemon zest (whichever you prefer) and mix well.
- Pour the batter into the prepared cake pan and spread it out evenly. Gently scatter the cherries on top
- Bake in the preheated oven for 40 minutes, or until the top is golden and the batter is not longer wet ( you can carefully touch it to make sure, just be careful not to burn yourself).
- Let the cake cool in the pan. Then transfer it to a wire rack to cool completely. Dust it with icing sugar to decorate
- Serve and enjoy! This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Please note that calories provided are only and estimate.
Nutrition Information
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Calories
376kcal
(19%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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