Easy Cherry Crisp
User Reviews
5
2 reviews
Excellent
Easy Cherry Crisp
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Easy cherry crisp recipes will help to bring some wonderful flavor to the table this year. Serve it with ice cream for a perfect dessert!
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Ingredients
For the Filling
- 4 cups Cherry fresh or frozen
- 2 tablespoons cornstarch
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
For the Topping
- ½ cup white sugar
- ¾ cup flour all purpose
- ¾ cup oats old fashioned
- 1 teaspoon cinnamon
- ½ teaspoon cloves ground
- ½ cup butter 1 stick, cold
Instructions
For the Filling
- Preaheat the oven to 400ºF.
- Combine all of the filling ingredients in a large bowl, mix well.
- Pour into a greased 8x8 baking dish or a 12 inch cast iron skillet.
For the Topping
- Stir together all of the ingredients except the butter.
- Cut in the butter until the pieces are the size of rasins.
- Sprinkle it evenly over the top of the filling in the baking dish or skillet.
- Bake for 40-45 minutes, until the edges are bubbly and the top is deep golden brown.
- Let cool before serving so it has time to thicken.
Equipments used:
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
139mg
(6%)
Potassium
270mg
(6%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
532IU
(11%)
Vitamin C
6mg
(7%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 139mg | 6% |
| Potassium | 270mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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