Easy Chicken and Beans Skillet
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
8
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Calories
336 kcal
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Course
Main Course
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Cuisine
American
Easy Chicken and Beans Skillet
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Easy Beans, Bacon and Chicken is made with baked beans in tomato sauce, bacon and chicken. Fast and fabulous recipe is perfect for any day of the week!
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Ingredients
- 1 cup onion, chopped
- 8 lices bacon, chopped
- 12-16 chicken thighs, boneless, skinless, cut into bite sized pieces
- salt
- pepper
- 2 cans (14 oz) baked beans in tomato sauce
- 1 cup cheese, shredded
Instructions
- In a large skillet, over medium high heat, cook bacon until crisp and onion until it is tender.
- Remove with a slotted spoon and allow to drain on paper towel. Set aside.
- Add chicken pieces and sprinkle with salt and pepper.
- Cook for between 3 and 5 minutes. Chicken should be cooked and browned.
- Remove with a slotted spoon and place on paper towel.
- Wipe out skillet. I usually use paper towel to do this.
- Return chicken to your skillet, bacon and onion mixture, beans and cheese.
- Stir until heated throughout and the cheese is melted.
- Sprinkle some additional cheese and some green onions on top if desired.
- Serve immediately. Enjoy!
Notes
- Be sure your skillet is nice and hot so the chicken sears on the outside without overcooking on the inside.
- Cooking the bacon and onion together yields the best flavor profile.
- Remove your bacon and onions after cooking with a slotted spoon so you have grease left in the skillet to cook the chicken.
- Be sure to wipe out the skillet when you're finished cooking the chicken to avoid a greasy dish.
- Looking for a yummy side dish? Find one here at What to Serve With Coq Au Vin.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
2g
(1%)
Protein
47g
(94%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
229mg
(76%)
Sodium
315mg
(13%)
Potassium
595mg
(17%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
196IU
(4%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 47g | 94% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 229mg | 76% |
| Sodium | 315mg | 13% |
| Potassium | 595mg | 13% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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