Easy Chicken and Leek Pie with Puff Pastry
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Prep Time
30 mins
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Cook Time
20 mins
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Cooling Time
30 mins
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Total Time
1 hr 20 mins
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Servings
4 people
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Calories
651 kcal
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Course
Main Course
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Cuisine
International
Easy Chicken and Leek Pie with Puff Pastry
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My Easy Chicken and Leek Pie with Puff Pastry is served with mashed potatoes, peas and gravy for the ultimate comfort food. It's a family-favourite dinner recipe that always goes down well, even with the pickest eaters. It's a simple dish, but it's packed with flavour and goodness.
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Ingredients
- 3 chicken breast diced
- 2 leek
- 1 onion
- 2 garlic cloves
- 2 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup chicken stock broth
- ½ cup milk
- 1 ½ tablespoon cornflour aka corn starch
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper ground
- 1 puff pastry ready-rolled
Instructions
- Heat up the oil in a large pan.
- Add the diced chicken breasts and sear them on both sides.
- Remove the chicken from the pan and set it aside.
- In the same pan, add the peeled and chopped onion and garlic, and fry them until golden.
- Add the washed and roughly chopped leeks together with the butter, and leave them to soften for 2-3 minutes.
- Pour over the chicken stock, and place a lid on the pan.
- Leave it to cook for 5 minutes until the chicken is tender and some of the liquid has been absorbed.
- Mix the cornflour with the milk, and add it to the pan.
- Stir well until the liquid thickens into a sauce.
- Season with salt and pepper, transfer the filling to an ovenproof dish, and leave it to cool down.
- Meanwhile, preheat the oven to 180 degrees Celsius ( 350 Fahrenheit).
- Top the pie filling with the puff pastry, and use a sharp knife to make incisions into the pastry to allow the stem to escape during baking.
- Bake for 25 minutes or until golden.
Notes
- To avoid a soggy puff pastry, cooling the pie filling beforehand is a crucial step. Never add the puff pastry to a piping hot filling, as the butter in it will melt straight away and it will not puff up in the oven.
- I chose not to brush the pie top with egg wash, it always seems like such a waste of a good egg. The puff pastry will still be as golden and flaky even if you skip that step.
- Make sure the oven is well preheated before the pie goes in, the hot temperature will puff up the pastry right away and you get a lovely pie with perfect crust.
Nutrition Information
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Calories
651kcal
(33%)
Carbohydrates
44g
(15%)
Protein
44g
(88%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
16g
(80%)
Trans Fat
0.1g
(5%)
Cholesterol
122mg
(41%)
Sodium
780mg
(33%)
Potassium
908mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
937IU
(19%)
Vitamin C
10mg
(11%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 44g | 15% |
| Protein | 44g | 88% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 780mg | 33% |
| Potassium | 908mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 937IU | 19% |
| Vitamin C | 10mg | 11% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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