Easy Chicken and Potatoes

User Reviews

5.0

162 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    657 kcal

  • Cuisine

    American

Easy Chicken and Potatoes

This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!

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Ingredients

Servings
  • 6 bone-in skin-on chicken thighs or bone-in chicken breasts
  • 2 tablespoons olive oil divided
  • ¾ teaspoon lemon pepper seasoning
  • 1 pound baby potatoes quartered
  • 8 ounces carrots about 2 medium, cut into ½" pieces
  • ½ medium onion chopped
  • 3 cloves garlic minced
  • salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning.
  3. In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well.
  4. Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables.
  5. Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F.
  6. Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan.
  7. Serve immediately.

Notes

  • Chicken and potatoes will last up to  3 days in the fridge in an airtight container, and about 2 weeks in the freezer in a zippered bag with the date labeled on the outside.

Nutrition Information

Show Details
Calories 657 (33%) Carbohydrates 28g (9%) Protein 38g (76%) Fat 43g (66%) Saturated Fat 11g (55%) Cholesterol 212mg (71%) Sodium 214mg (9%) Potassium 1132mg (32%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 9641IU (193%) Vitamin C 27mg (30%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 657 kcal

% Daily Value*

Calories 657 33%
Carbohydrates 28g 9%
Protein 38g 76%
Fat 43g 66%
Saturated Fat 11g 55%
Cholesterol 212mg 71%
Sodium 214mg 9%
Potassium 1132mg 24%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 9641IU 193%
Vitamin C 27mg 30%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

162 reviews
Excellent

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