Easy Sheet Pan Chicken and Potatoes

User Reviews

4.8

2,034 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    1 hr 25 mins

  • Total Time

    1 hr 55 mins

  • Servings

    8 servings

  • Calories

    209 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Sheet Pan Chicken and Potatoes

Toss some veggies and chicken on a baking sheet, then let the oven work its magic. This sheet pan chicken and potatoes recipe is a tasty lifesaver!

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Ingredients

Servings
  • 3 lbs whole chicken cup up into pieces
  • 1 lb potatoes Yukon Gold
  • 4 large carrots
  • 1 large yellow onion
  • 1 tbsp garlic parsley salt adjust to preference
  • 1 tbsp olive oil
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Instructions

  1. Cut all the vegetables into medium-sized pieces.
  2. In a large bowl, season the chicken with garlic parsley salt. Then, transfer it to the sheet pan.
  3. Add the potatoes, carrots and onions into the same bowl and drizzle them with oil. Toss the veggies together until everything is well-coated. 
  4. Spread the veggies and chicken in a single layer across a baking sheet.
  5. Bake uncovered at 400°F for 60 minutes or until chicken's internal temperature reaches 165°F.

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 61mg (20%) Sodium 951mg (40%) Potassium 272mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5210IU (104%) Vitamin C 4mg (4%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 61mg 20%
Sodium 951mg 40%
Potassium 272mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 5210IU 104%
Vitamin C 4mg 4%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

2,034 reviews
Excellent

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