Easy Chicken Casserole
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
35 mins
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Servings
8
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Calories
513 kcal
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Course
Main Course
Easy Chicken Casserole
Description
Easy Chicken Casserole combines tender shredded chicken and egg noodles in a creamy mixture enriched with cream of chicken soup, sour cream, and half and half. The addition of diced onion, cooked bacon, and mixed vegetables brings both flavor and texture. The casserole is assembled with shredded mozzarella and Parmesan cheeses and half of the French fried onions mixed in. Covered baking allows the ingredients to meld and heat through evenly. Removing the foil and sprinkling the remaining fried onions on top before a short final bake gives a golden, crispy crust.
The dish offers a creamy texture from the sauce and cheeses balanced by the crispy bacon bits and crunchy onion topping, creating a comforting main course for family meals. It can be served on its own or paired with a simple green salad.
Ingredients
- 1 onion *diced
- 10.75 oz cream of chicken soup
- 1 cup sour cream
- 1 1/4 cups half and half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup Bacon *cooked/crumbled
- 1 cup mixed vegetables
- 2 cups chicken *cooked/shredded
- 12 oz egg noodles *cooked/drained
- 1/2 cup mozzarella cheese *shredded
- 1/2 cup Parmesan Cheese *shredded
- 6 oz fried onions French's brand
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with non-stick cooking spray.
- In a medium bowl, combine the cream of chicken soup, sour cream, half & half, salt, pepper, and garlic powder.
- Add in the onion, bacon, chicken, mixed vegetables, cooked pasta, cheeses, and 1/2 the fried onions.
- Transfer mixture to prepared pan and cover pan with foil.
- Place in oven and bake for about 30 minutes.
- Remove foil and sprinkle remaining fried onions on top.
- Place pan back into the oven to bake an additional 6-7 minutes.
- Remove from oven and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 487mg | 20% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1271IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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