Easy Chicken Fajita Bowl Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
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Calories
454 kcal
-
Course
Main Course
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Cuisine
Mexican
Easy Chicken Fajita Bowl Recipe
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Easy chicken fajitas recipe served over quinoa and topped cheese, yogurt, onions, and jalapenos.
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Ingredients
- 1½ lbs chicken breast cut into bite-sized pieces
- 2 Cups quinoa cooked
- 4-5 bell pepper sliced, any color
- 1 Medium red onion sliced
- 2 Tbsp olive oil
- 1 Tsp chili powder
- ½ Tsp cumin
- 1 tsp garlic powder
- ½ Tsp oregano
- salt fresh ground, to taste
- black pepper fresh ground, to taste
- 3 Tbsp green onion to garnish, sliced
- lime to garnish, wedges
Toppings
- ½ Cup Greek yogurt
- ⅓ Cup cheddar cheese shredded
- 1-2 jalapeño sliced
Instructions
- Preheat the oven to 400F and line a baking tray with parchment paper.
- In a mixing bowl add peppers, onions, chicken, and seasonings. Drizzle with olive oil and toss well to get all coated.
- Place on a single layer on the prepared baking tray and bake for about 20 minutes, or until cooked through and golden brown.
- To assemble the bowls add 1/2 cup cooked quinoa to each, then add chicken fajitas.
- Top with a tablespoon of yogurt, shredded cheese, jalapeno, green onions, and lime wedges. Enjoy!
Notes
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- You can use boneless skinless thighs here if preferred. Make sure to add a little extra cook time as needed.
- For a flavor twist add ancho chili powder in place of regular.
- Use a preheated oven.
- Make sure to line your baking tray with parchment paper, for easy clean up.
- Unless it’s marked as rinsed on the bag, you’ll want to cover the quinoa it in a bowl of cold water for 2 minutes to remove the outer shell. Then rinse quinoa in a fine-mesh strainer.
- Ideally, shred your own cheese. Pre shredded cheese doesn't melt that well.
- Serve with a wedge of lime for a lovely citrus kick!
- If you want milder jalapenos, remove the ribs and deseed them.
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
32g
(11%)
Protein
47g
(94%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
112mg
(37%)
Sodium
289mg
(12%)
Potassium
1150mg
(24%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
4079IU
(82%)
Vitamin C
161mg
(179%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 47g | 94% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 112mg | 37% |
| Sodium | 289mg | 12% |
| Potassium | 1150mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 4079IU | 82% |
| Vitamin C | 161mg | 179% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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