Easy Salmon Florentine

Name: Easy Salmon Florentine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 1/2 pounds salmon filet; 12 ounces fresh spinach; 6 ounces Hollandaise sauce

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5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
372 kcal
Course
Main Course
Cuisine
Italian

Easy Salmon Florentine

Holly Espinosa

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With steamed spinach and healthy salmon drizzled with quick hollandaise, Salmon Florentine is a quick, easy and tasty dinner.

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Ingredients

Servings

1 1/2 pounds salmon filet in 4 pieces
12 ounces fresh spinach or a large bag of frozen
6 ounces Hollandaise sauce see note

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Instructions

Check for and remove pin bones in salmon, if any. Season salmon with salt and pepper, then broil or grill for a few minutes on each side until fish is cooked to your liking (FDA recommendation is 145F)
While fish is cooking steam spinach until warm and wilted, about 10 minutes.
Prepare your favorite Hollandaise (see notes for my recipe)
Divide spinach on four plates, top with a salmon filet, and and spoon (or pour) hollandaise over both.

Notes

You can use your favorite recipe or my immersion blender hollandaise

Nutrition Information

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Calories 372kcal (19%) Carbohydrates 6g (2%) Protein 37g (74%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Cholesterol 98mg (33%) Sodium 363mg (15%) Potassium 1308mg (37%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 8043IU (161%) Vitamin C 24mg (27%) Calcium 105mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories	372kcal	19%
Carbohydrates	6g	2%
Protein	37g	74%
Fat	22g	34%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	4g	20%
Cholesterol	98mg	33%
Sodium	363mg	15%
Potassium	1308mg	28%
Fiber	2g	8%
Sugar	0.4g	1%
Vitamin A	8043IU	161%
Vitamin C	24mg	27%
Calcium	105mg	11%
Iron	4mg	22%