Easy Chicken Fried Rice

Name: Easy Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 boneless skinless chicken breasts; 2 tablespoon sesame oil; 2 tablespoon vegetable oil; 1 cup frozen peas and diced carrots blend; 3 larges eggs; 4 cups cooked rice; 3 tablespoon soy sauce; 1/2 teaspoon salt; 1 teaspoon pepper; 3 green onions

User Reviews

5.0

111 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Calories
313 kcal
Course
Main Course
Cuisine
Chinese

Easy Chicken Fried Rice

Uma Boyd

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No need to get take out when you can make this easy chicken fried rice recipe at home. In 15 minutes, your family can enjoy authentic chicken fried rice.

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Ingredients

Servings

2 boneless skinless chicken breasts (diced)
2 tablespoon sesame oil
2 tablespoon vegetable oil
1 cup frozen peas and diced carrots blend
3 larges eggs (lightly beaten)
4 cups cooked rice
3 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon pepper
3 green onions (sliced)

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Instructions

In a large skillet, sauté the diced chicken in the sesame oil and vegetable oil on medium high heat until the chicken is cooked through for approximately 4-6 minutes. Once the chicken is cooked, transfer the chicken to a separate plate and set aside.
Next add the frozen peas and carrots blend to the pan and sauté for approximately 2 minutes on medium high heat .
Slide the vegetables to one side of the pan and pour in the eggs into the pan on the open side.
Scramble the eggs.
Then add the chicken back to the pan. Next add in the rice, soy sauce, salt and pepper to the pan.
Sauté for 3-5 minutes until rice is heated through and chicken is warmed back through.
Top with sliced green onions and serve immediately. Enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5-6 days.
I love making this delicious recipe with leftover cooked chicken and rice for a quick and easy dinner.

Nutrition Information

Show Details

Calories 313kcal (16%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 106mg (35%) Sodium 792mg (33%) Potassium 292mg (8%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 2408IU (48%) Vitamin C 4mg (4%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories	313kcal	16%
Carbohydrates	34g	11%
Protein	15g	30%
Fat	13g	20%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	4g	20%
Trans Fat	0.04g	2%
Cholesterol	106mg	35%
Sodium	792mg	33%
Potassium	292mg	6%
Fiber	2g	8%
Sugar	0.4g	1%
Vitamin A	2408IU	48%
Vitamin C	4mg	4%
Calcium	39mg	4%
Iron	1mg	6%