Easy Chicken Fried Rice

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    457 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Easy Chicken Fried Rice

Put your leftover rice to good use with this easy, delicious fried rice...  

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Ingredients

Servings
  • 2 teaspoons canola oil
  • ½ cup onion chopped
  • ½ cup bell pepper chopped
  • 1 large carrot finely diced
  • 2 garlic minced, cloves
  • 1 teaspoon ginger grated
  • 2 cups white rice chilled overnight - do not use freshly cooked rice -- it will be too sticky, leftover
  • 1 ½ cups chicken diced (can substitute pork, beef or shrimp)
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon Chili garlic sauce
  • 1 large egg lightly beaten
  • ½ cup peas frozen
  • 3 scallions thinly sliced
  • ¼ cup cilantro chopped

Instructions

  1. Chop the vegetables and chicken before you begin cooking and have them ready to go
  2. In a small bowl combine the soy sauce, sesame oil and chili garlic sauce, stir to combine and set aside.
  3. In a large skillet, heat the canola oil over medium high heat.  When the oil starts to slick across the pan, add the onion, pepper and carrot, stir,  cooking until the vegetables become tender 3-5 minutes.
  4. Add the garlic and ginger and cook until fragrant, about 1 minute.  Add the rice, stirring occasionally to break up clumps and heat through 1-2 minutes.  
  5. Add the chicken (or other protein) and soy sauce mixture, stirring until well combined.  Add the egg and toss well to combine with the rice mixture.  Add the peas, scallions and cilantro, cooking just until the peas are thawed.  Serve.

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 59g (20%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 123mg (41%) Sodium 501mg (21%) Potassium 501mg (11%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 7965IU (159%) Vitamin C 72.7mg (81%) Calcium 76mg (8%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 59g 20%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 123mg 41%
Sodium 501mg 21%
Potassium 501mg 11%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 7965IU 159%
Vitamin C 72.7mg 81%
Calcium 76mg 8%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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