Easy Chicken Marinade

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    4 hrs 35 mins

  • Servings

    8 Servings

  • Calories

    218 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Chicken Marinade

This Easy Chicken Marinade combines olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, and minced garlic with salt and black pepper to create a flavorful base for boneless, skinless chicken breasts. Marinating enhances the chicken’s juiciness and depth of flavor before cooking by grilling or baking.

Description

The marinade balances savory, tangy, and slightly sweet elements. Olive oil provides moisture, while balsamic vinegar and soy sauce add acidity and umami. Worcestershire sauce contributes complexity, and brown sugar softens acidity with sweetness. Dijon mustard and garlic provide sharp, pungent notes, seasoned with kosher salt and black pepper.

Chicken breasts are scored on top to allow deeper flavor penetration. The meat is marinated for at least 4 hours or overnight to maximize infusion. Grilling over medium heat for 6-8 minutes per side or baking at 375°F for 30-35 minutes completes the cooking, producing tender, flavorful chicken.

The marinade is versatile and works well as a base for different cooking methods, supporting juicy results and layered flavors in the finished dish.

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Ingredients

Servings
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar , packed
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 4 chicken breast boneless and skinless

Instructions

  1. Whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, salt, and pepper in a small bowl.
  2. Pour into a ziplock bag with 4 chicken breasts you've scored on the top.
  3. Marinate for 4 hours or overnight.
  4. Grill or bake as desired.
  5. Grill directions: Medium heat for 6-8 minutes on each side on direct heat.
  6. Baked: 375 degrees for 30-35 minutes.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 6g (2%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 72mg (24%) Sodium 893mg (37%) Potassium 482mg (10%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 34IU (1%) Vitamin C 2mg (2%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 6g 2%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 893mg 37%
Potassium 482mg 10%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 34IU 1%
Vitamin C 2mg 2%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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