Easy Chicken Paprikash
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
398 kcal
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Course
Main Course
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Cuisine
Hungarian
Easy Chicken Paprikash
Description
Easy Chicken Paprikash highlights bite-sized chicken breast pieces seasoned with freshly ground salt, black pepper, and sweet Hungarian paprika, seared until cooked and browned. The base sauce is created by softening large slices of onion and red bell pepper, followed by garlic, then combined with chicken stock and sour cream for a creamy consistency. The chicken returns to the pan to simmer with the sauce, allowing the flavors to blend and thicken. The recipe includes serving this hearty stew over egg noodles and finishing with feta cheese and optional pine nuts for added texture.
The sweet Hungarian paprika gives a mild smoky depth, while the creamy sauce keeps the chicken moist and tender. The sautéed vegetables add subtle sweetness and balance the dish. Served over tender egg noodles, the texture contrasts nicely with the rich sauce. Feta cheese brings a briny touch, and pine nuts add occasional crunch.
This dish fits well as a warming main course suitable for family meals. While the preparation involves some stovetop time, the approach focuses on layering flavors through careful seasoning and slow simmering. The use of common pantry ingredients makes it practical for home cooks aiming to create a flavorful chicken entrée with Central European character.
Ingredients
- 1.5 lbs chicken breast cut into 1-inch cubes
- salt freshly ground
- black pepper freshly ground
- 2 Tablespoon paprika plus extra for seasoning the chicken, sweet, Hungarian
- 1 Tablespoon extra virgin olive oil
- 1 onion large, thinly sliced
- 1 red bell pepper large, thinly sliced
- 4 garlic cloves, minced
- 1 cup chicken stock
- ½ cup sour cream
- 6 oz egg noodles
- feta cheese
- pine nuts optional
Instructions
- In a large skillet, heat oil over medium high heat. Season chicken on both sides with salt, pepper and sweet Hungarian paprika, and add to the skillet. Cook without moving the chicken pieces for about 4 minutes per side and flip them over, and cook for another 3-4 minutes, or until cooked through. When chicken is done, transfer to a plate.
- In the same skillet, add more olive oil and sliced onion and red bell pepper. Cook for few minutes until vegetables are soft, about 3 minutes. Add garlic and cook for another 30 seconds. Season with salt, pepper and sweet Hungarian paprikato taste, and saute the vegetables for couple of minutes, stirring occasionally.
- Add chicken stock, sour cream and stir well.
- Add chicken to the skillet and stir everything. Reduce heat to medium low, cover and simmer for about 10 minutes until flavors blend and sauce thickens. Taste for salt and pepper and add more if needed.
- While the chicken paprikash is cooking, cook egg noodles according to package directions.
- Serve chicken paprikash over egg noodles. Garnish with pine nuts, crumbled feta cheese and parsley. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 26.1g | 9% |
| Protein | 30.3g | 61% |
| Fat | 18.8g | 29% |
| Saturated Fat | 6.1g | 31% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109.8mg | 37% |
| Sodium | 147.6mg | 6% |
| Fiber | 1.7g | 7% |
| Sugar | 3.3g | 7% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 25.6mg | 28% |
| Calcium | 60mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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