Easy Chicken Parm

Name: Easy Chicken Parm
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: 4 chicken breast; 2 cups marinara sauce; 1/2 cup Parmesan Cheese; 1 cup mozzarella cheese; 1 egg; 1/2 cup milk; 3/4 cup bread crumbs; 2 1/2 tablespoons olive oil

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Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings
4
Course
Main Course

Easy Chicken Parm

Jonas Long

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Chicken Pam is a favorite in our family. We always have this during the weekend.

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Ingredients

Servings

4 chicken breast thawed, frozen, boneless
2 cups marinara sauce
1/2 cup Parmesan Cheese
1 cup mozzarella cheese shredded
1 egg medium
1/2 cup milk fresh
3/4 cup bread crumbs
2 1/2 tablespoons olive oil

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Instructions

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Pound the chicken breast until half thick.
Whisk the egg and milk together in a bowl. Dip the chicken breasts in the egg mixture and then roll on the bread crumbs. Do this on all 4 breasts.
Heat oil in a fry pan. Brown the chicken by frying on the oil for 4 to 5 minutes per side in medium heat.
Preheat oven to 350F.
Grease a baking dish. Put the fried chicken on the baking dish. Pour marinara sauce over each chicken breast. Put Parmesan and mozzarella cheeses on top. Bake for 20 minutes.
Remove from the oven. Serve!