
Easy Chicken Queso Dip
User Reviews
4.2
42 reviews
Good

Easy Chicken Queso Dip
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When you need an amazing dip to wow your guests and takes only minutes to make, Easy Chicken Queso Dip is the tasty, must-make answer!
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Ingredients
- 1 pound Velveeta cheese diced
- 10 ounces Rotel Tomatoes drained
- ¼ cup milk plus more as needed
- 1 ounce taco seasoning (1 packet)
- ½ cup canned black beans drained
- 1 boneless skinless chicken breast cooked and shredded
- green onions thinly sliced, for garnish
- 1 Roma tomato diced, for garnish
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Instructions
- Place a medium saucepan over medium heat. Add the Velveeta and Rotel to the pan. Cook until melted together, stirring occasionally.
- Once melted, stir in the black beans, taco seasoning, and shredded chicken.
- Stir in 1/4 cup of milk. You can add more milk if you want the dip creamier and a little thinner.
- Pour the chicken queso into a serving dish and top with diced tomatoes and sliced green onions if desired. Serve warm with tortilla chips.
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Nutrition Information
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Serving
0.5cup
Calories
227kcal
(11%)
Carbohydrates
17g
(6%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
45mg
(15%)
Sodium
1666mg
(69%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1350IU
(27%)
Vitamin C
9mg
(10%)
Calcium
468mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 227 kcal
% Daily Value*
Serving | 0.5cup | |
Calories | 227kcal | 11% |
Carbohydrates | 17g | 6% |
Protein | 20g | 40% |
Fat | 9g | 14% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.2g | 1% |
Trans Fat | 0.002g | 0% |
Cholesterol | 45mg | 15% |
Sodium | 1666mg | 69% |
Potassium | 503mg | 11% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
Vitamin A | 1350IU | 27% |
Vitamin C | 9mg | 10% |
Calcium | 468mg | 47% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
42 reviews
Good
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