Easy Chicken Skillet Dinner
User Reviews
5
Easy Chicken Skillet Dinner
Description
The recipe begins with seasoning small pieces of chicken thighs using a mixture of chili powder, onion powder, garlic powder, paprika, cayenne pepper, salt, and black pepper to create a slightly smoky and mildly spicy flavor profile. The chicken cooks in olive oil until fully done and browned. Separately, onions soften and then garlic and cherry tomatoes are added to develop a sweet and savory base.
A sauce mixture of chicken broth and BBQ sauce is added to the skillet, bringing sweetness and tang to the dish. The cooked chicken is returned to the pan, coating the pieces in the sauce. Finally, topping the skillet with bacon pieces and shredded dairy-free cheese allows the cheese to melt slightly and adds smoky and creamy elements. The diced avocado is added just before serving for a fresh, creamy contrast.
This skillet dinner delivers a balanced combination of tender chicken with a sauce that blends a smoky, sweet, and slightly spicy character, complemented by soft tomatoes, crunchy bacon, melty cheese, and creamy avocado. It's suitable as a full main dish with optional sides or served alongside tortillas or wraps to build tacos.
Chicken breasts can be substituted if preferred, but chopping small is important for even cooking. Leftover cooked chicken can also be used, adding it during the tomato and garlic step with the seasoning. Leftovers store well refrigerated for up to three days.
Ingredients
- 2 pounds chicken thighs boneless, skinless, cut into bite sized pieces
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- cayenne pepper to taste
- salt to taste
- black pepper to taste
- ½ onion chopped
- 1 cup cherry tomato halved
- 2 teaspoon garlic minced
- ¼ cup chicken broth
- 4 tablespoons BBQ sauce
- ¼ cup bacon pieces
- 1 cup dairy-free cheese shredded
- 1 avocado diced
Instructions
- Heat the oil in a large skillet over medium high heat.
- Season the chicken with the chili powder, onion powder, garlic powder, paprika, cayenne and salt and pepper to taste.
- Add the chicken to the heated skillet, and saute until cooked through completely. Remove and set aside.
- Reduce the heat to medium, and stir in the onions. Saute until the onions have softened.
- Mix in the garlic and cherry tomatoes. Saute until the tomatoes begin to soften.
- In a bowl, whisk together the broth and BBQ sauce.
- Pour the sauce mixture into the skillet, and return the chicken to the skillet. Toss to coat in the sauce.
- Turn the heat off, and sprinkle on the bacon and cheese. Allow the cheese to melt.
- Add in the avocado just before serving.
Notes
- Chicken breasts can be substituted; chop small for even cooking.
- Leftover cooked chicken can be used; add it with tomatoes and garlic along with seasoning.
- Serve this dish with toppings like avocado, cheese, salsa, and sour cream for build-your-own tacos.
- Store cooled leftovers in the fridge for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 40g | 80% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 181mg | 60% |
| Sodium | 757mg | 32% |
| Potassium | 778mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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