Easy Chicken Tostadas
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 servings
Easy Chicken Tostadas
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These chicken tostadas are a quick and easy weeknight dinner! Made with crispy tostada shells, shredded chicken, refried beans, and all the best toppings.
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Ingredients
- 6-8 large tostada shells
- 1 15-ounce can refried beans
- 4 cups cooked shredded chicken
- 1/2 cup crumbled cotija cheese or queso fresco
- 2 cups Thinly shredded lettuce
- 2 roma tomatoes diced
- 1/2 medium red onion diced
- 1/4 cup chopped cilantro
- 2 medium avocados pitted and diced
- 1/2 cup sour cream or mexican crema
- Lime wedges for serving
- Flaky sea salt for serving
- hot sauce for serving (optional)
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Instructions
- Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through.
- Assemble the tostadas by spreading a thin layer of refried beans on each tostada shell. Then top with shredded chicken, cotija cheese, shredded lettuce, diced tomatoes, diced onions, chopped cilantro, diced avocados, and a dollop of sour cream.
- Serve each tostada with a lime wedge, a sprinkle of sea salt, and your favorite hot sauce.
- Enjoy immediately.
Notes
- For the tostada shells: You can use your favorite store bought shells or make your own at home.
- For the refried beans: Feel free to use about 1 1/2 cups of homemade refried beans if you prefer.
- For the chicken: You can use any leftover chicken you have in the fridge, use a store bought rotisserie chicken, or you can make your own shredded chicken at home.
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