Easy Chickpea Blondies

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Additional Time

    10 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    153 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chickpea Blondies

This chickpea blondies recipe will are a wonderful sweet treat made with almond butter and chickpeas in place of flour. They will simply amaze you how good they are!

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Ingredients

Servings
  • 15 ounces chickpeas rinsed and drained or 1 ½ cups of cooked chickpeas
  • ½ cup almond butter or peanut butter, all-natural
  • cup maple syrup or honey or agave
  • 1 large egg
  • 2 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • cup chocolate chips
  • ½ cup nuts optional, chopped

Instructions

  1. Preheat oven to 350 degrees and grease an 8×8 inch pan.
  2. In a food processor, add all ingredients except the chocolate chips and pulse until batter is smooth.
  3. Mix in the chocolate chips.
  4. Spread batter evenly in prepared pan and bake for 20-25 minutes or until toothpick comes out clean
  5. Cool for 10 minutes.

Nutrition Information

Show Details
Serving 1small square Calories 153kcal (8%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 25mg (1%) Potassium 166mg (4%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 15IU (0%) Vitamin C 0.3mg (0%) Calcium 55mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving 1small square
Calories 153kcal 8%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 25mg 1%
Potassium 166mg 4%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 15IU 0%
Vitamin C 0.3mg 0%
Calcium 55mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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