Black Bean Chili Cornbread Casserole
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8
-
Course
Main Course
-
Cuisine
American
Black Bean Chili Cornbread Casserole
Report
Black Bean Chili Cornbread Casserole is an easy, cheesy one-pan meal packed with flavor—perfect for a cozy, family-friendly dinner.
Share:
Ingredients
- 1 pound ground beef
- 1 Tablespoon olive oil
- 1 can black beans
- 1 can corn drained
- 1 can ROTEL
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 package Jiffy Corn Muffin Mix
- 1 large egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F and lightly spray a 9x13 inch casserole dish with nonstick spray.
- Heat a large skillet over medium high heat. Add olive oil and ground beef and cook beef until cooked through. Remove from heat and drain grease.
- Place the ground beef, black beans, corn, Rotel, chili powder, onion powder, garlic powder, and salt into the skillet and stir together. Cook over medium high heat for 3-5 minutes.
- While the chili cooks add the Jiffy corn muffin mix, egg, and milk to a bowl and stir together until well mixed.
- Spoon the cornbread mix into the bottom of the casserole dish and gently spread around so it evenly covers the bottom of the dish.
- Spoon the chili evenly over the cornbread.
- Place in the oven and bake for 15 minutes. Then remove from the oven and sprinkle with the cheddar cheese before continuing to bake for 15-20 minutes. The cornbread will bubble up and bake through portions of the chili.It is done when the center appears set and the edges of the cornbread are golden brown
- Remove from the oven and let cool for 10 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
