Easy Chili Mac

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    517 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Chili Mac

This recipe for Easy Chili Mac combines ground beef, onions, and green bell pepper sautéed with taco seasoning and stewed tomatoes, mixed into tender elbow macaroni. The dish is topped with shredded cheddar cheese that melts into a flavorful, cheesy pasta with a hint of chili spices. It's a hearty one-pot meal that blends familiar chili flavors with comforting pasta, making it suitable for a satisfying lunch or dinner.

Description

Easy Chili Mac brings together browned ground beef cooked with onions and green bell peppers, simmered in stewed tomatoes and taco seasoning for a mildly spiced sauce. The pasta is cooked until just tender, then combined with the chili mixture, allowing the flavors to meld during a brief simmer. Finally, shredded cheddar cheese is stirred in, melting into the dish to add richness and a creamy texture. The balance of tender pasta, seasoned meat, and melted cheese creates a filling meal with approachable chili flavoring.

The preparation involves cooking the pasta slightly less than package directions, which helps it maintain texture when combined with the sauce. Simmering the meat mixture with stewed tomatoes and taco seasoning develops the chili taste without being overly hot. Adding the cheese at the end ensures a smooth, melted topping that brings harmony to the components.

Easy Chili Mac works well as a standalone meal and pairs nicely with simple sides like a green salad or steamed vegetables. Its combination of pantry staples and straightforward steps makes it accessible for weekday meals when comfort food is desired.

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Ingredients

Servings
  • 1 pound ground beef , 85/15
  • 1 medium onion , chopped
  • 1 green bell pepper , chopped
  • 1 can stewed tomatoes undrained (14.5 ounces, Mexican or chili-style
  • 1/2 cup water
  • 2 tablespoons taco seasoning or 1 packet of taco seasoning mix, homemade
  • 2 cups elbow macaroni , or small shells
  • 2 cups cheddar cheese , shredded

Instructions

  1. Cook the pasta two minutes shy of the package instructions, rinse and let cool.
  2. In a large skillet, cook ground beef, onion, and green pepper over medium heat 5 minutes, or until beef is no longer pink; drain.
  3. Stir in tomatoes, water and taco seasoning. Simmer 10 minutes, stirring occasionally.
  4. Add pasta back into pot, stir well to combine and cook for 2 minutes.
  5. Add in cheese, stir well and serve.

Nutrition Information

Show Details
Calories 517kcal (26%) Carbohydrates 42g (14%) Protein 31g (62%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 91mg (30%) Sodium 454mg (19%) Potassium 567mg (12%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 584IU (12%) Vitamin C 23mg (26%) Calcium 322mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 517 kcal

% Daily Value*

Calories 517kcal 26%
Carbohydrates 42g 14%
Protein 31g 62%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 91mg 30%
Sodium 454mg 19%
Potassium 567mg 12%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 584IU 12%
Vitamin C 23mg 26%
Calcium 322mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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