Easy Chimichurri Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 people
-
Calories
251 kcal
-
Course
Condiments
-
Cuisine
South American, Argentinian
Easy Chimichurri Recipe
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This Easy Chimichurri Recipe takes only minutes to prepare and can elevate all of your grilled meats and veggies to the next level. Find out why this classic South American condiment is one of our favorites.
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Ingredients
Chimichurri Sauce
- ¾ Cup Italian flat leaf parsley
- 2 Tablespoon red wine vinegar
- ½ Cup EVOO
- 1 Small Jalapeno or Fresno Pepper Finely diced
- 1 Tablespoon fresh oregano minced
- 1 Tablespoon garlic minced
- 1 teaspoon sea salt
Instructions
Chimichurri Sauce
- Finely chop the parsley and oregano. Dice the jalapenos and mince the garlic.
- In a small bowl, combine all of the chimichurri ingredients. Let set, covered, at room temperature for at least 4 hours or overnight.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
590mg
(25%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1007IU
(20%)
Vitamin C
20mg
(22%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 590mg | 25% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 20mg | 22% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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