Easy Chinese Cashew Chicken

User Reviews

4.9

28 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    397 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Easy Chinese Cashew Chicken

Quick and easy Chinese Cashew Chicken recipe made with simple ingredients in just 30 minutes for the perfect go-to weeknight meal!

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Ingredients

Servings
  • 1 ½ tablespoons neutral cooking oil generic cooking oil
  • 2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 3-4 chicken breast cut into 1-inch pieces, medium, boneless, skinless
  • 2 bell pepper diced, red
  • 1 white onion diced
  • ½ cup cashews
  • 2 green onions chopped
  • rice for serving, cooked white or brown

Sauce

  • 4 tablespoons soy sauce
  • 2 tablespoons water
  • 2 teaspoons rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes crushed
  • 1 tablespoon ginger fresh, minced
  • 2 teaspoons garlic minced

Instructions

  1. Whisk 1/2 tbsp oil, the oyster sauce and cornstarch into a thick paste and add the chicken pieces. Stir until coated and set aside.
  2. Prepare the sauce by stirring together the soy sauce, water, rice vinegar, sugar, sesame oil, red pepper flakes, ginger and garlic.
  3. Add the remaining 1 tbsp of oil to a large skillet or frying pan and preheat over a high heat. Add the chicken and sauté until the pieces are browned and just cooked through. Transfer chicken to a dish and cover to keep warm.
  4. Add the bell pepper, onions and cashews, and cook until the onions are just starting to soften and color.
  5. Pour in the sauce and once it is bubbling return the chicken to the pan.
  6. Reduce the heat to medium high and cook until the sauce has thickened to coat the chicken and vegetables. Serve with white or brown rice, topped with the sliced green onions.

Notes

  • Using chicken Thighs: Two skinless boneless chicken thighs can be substituted for each chicken breast.
  • Honey option: Runny honey can also be substituted for the sugar.
  • Oyster sauce: Oyster sauce is sometimes sold as ‘Oyster Flavored Sauce’. Lee Rum Lee Panda is a good brand which is widely available.

Nutrition Information

Show Details
Calories 397kcal (20%) Carbohydrates 17g (6%) Protein 42g (84%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 9g (45%) Trans Fat 0.04g (2%) Cholesterol 108mg (36%) Sodium 1463mg (61%) Potassium 975mg (21%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2123IU (42%) Vitamin C 82mg (91%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 397 kcal

% Daily Value*

Calories 397kcal 20%
Carbohydrates 17g 6%
Protein 42g 84%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.04g 2%
Cholesterol 108mg 36%
Sodium 1463mg 61%
Potassium 975mg 21%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2123IU 42%
Vitamin C 82mg 91%
Calcium 41mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

28 reviews
Excellent

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